We unbox the new Maverick ET-732 Remote Barbecue Thermometer. This new model replaces the older ET-73 as well as extends the range to 300 feet. I forgot to mention that the probes are now rated to over 700℉ Available at Maverick Et-732 Remote Bbq Smoker Thermometer on Amazon.com Manufactured by MaverickHousewares.com
It’s hard to find a commercial BBQ rub that is better than anything you can whip up at home from your spice cabinet. But C-Dub’s Rub is an exception. Sweet, savory, garlicy… this rub has it all. Texture & Appearance: This is a finely ground rub. With great color and a great blend and definition,…
Easy recipe for pulled pork done on a Weber Kettle grill We wanted to show you how easy it is to make pulled pork on your Weber Kettle grill, or any backyard grill or barbecue, whether charcoal (preferred) or gas. Three simple steps and lots of time are all you need to achieve pulled pork…
Marilyn and I had the pleasure of meeting John Rizzotti of RippinRed.com at Peppers in Rehoboth Beach Delaware as he was demoing his Rippin Red Wing Sauce. We reviewed Rippin Red here. Here’s a short video of John with Chip Hearn of Peppers.com at his Peppers store. If you want to see their site, then…
We recently cooked a couple racks of ribs to try out Big Bob Gibson Bar-B-Q Championship Red Sauce. We know this stuff has been around forever, well since 1925 to be exact… but we’ve never tried it until now. We do have his cookbook: … and we even tried making his famous white BBQ sauce…
We already know this is a killer combo on chicken from an earlier experiment – Captain Thom’s Jerk Spice along with Captain Thom’s Thai Monkey Sauce on wings is big on flavor and spice with sweet heat and sticky wings to love! We simply sprinkled a generous amount of Captain Thom’s Jerk Spice on some…