We unbox the new Maverick ET-732 Remote Barbecue Thermometer. This new model replaces the older ET-73 as well as extends the range to 300 feet.
I forgot to mention that the probes are now rated to over 700℉
Available at Maverick Et-732 Remote Bbq Smoker Thermometer on Amazon.com
Manufactured by MaverickHousewares.com
I’m a big fan of Kickstarter projects (I’ve backed over 30), but I’ve never featured one in a post on HotSauceDaily. [vision_notification style=”warning” font_size=”14px” closeable=”false”] UPDATE 04/08/2014: Sadly, the Kickstarter campaign has been cancelled. Hopefully, Chef Mike will re-tool and do another one. In the meantime, there is still a lot of juicy good info…
A Marketplace for Texas made foods TexasFood.com is a marketplace for Texas made foods. Browse hundreds of authentic Texas-made sauces, salsa, spices, rubs, appetizers and much, much, more. Jason Russo, owner of TexasFood.com sent me a nice package of 3 sauces to review. This included a Texas style BBQ sauce named SuckleBusters Original BBQ Sauce,…
We met our newest Canadian friend Jay Calvert at the Weekend of Fire in Ohio, and he was packing – his Fuego Rojo and Fuego Azul sauces that is – from JakeAlberts.com. We had a chance to put these gourmet sauces to the test recently. First off, they come packaged in beautiful six-sided 8.8 oz…
White BBQ Sauce from Northern Alabama I first learned about the white bbq sauce that Big Bob Gibson made famous in Decatur, Alabama, from reading “Peace, Love and Barbecue” by Mike and Amy Mills. Mike writes: Big Bob’s chicken is among the best I’ve ever eaten. The birds are simply seasoned with lots of salt…
John Dilley, DEFCON Creator, posts video of incredible wing eating contest THE 2009 DEFCON Sauces National Championship Wing-Eating Deathmatch video: Click on image to view the video over at http://vimeo.com/6118111
Mastering Barbecue by Michael H. Stines is chock full of great grilling tips, recipes and techniques. Chef Stines convinced me of the awesome value of brining poultry to keep it moist, and prevent drying out. His “Spicy Poultry Brine” recipe combines salt with pickling spices, peppercorns, vinegar and 10 other everyday spices from your cabinet….
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Glad Alexis was nearby when this came on. You sold her on it for me, I didn’t have to say a word. I owe you one!
Will be ordering one this week from Chris.
Yay! You win. My old one was barely hanging on.