The first sauce out of the kitchens of Davez Foodz is Sweet Spicy Girl. All natural and handmade in small batches, Sweet Spicy Girl features fresh picked peppers. Owner David Ridderbusch has crafted a beautiful bright red sauce that has a nice balance of sweet with heat. Not too sweet, the light burn is pleasant…
Huge Contest and Prizes! McCormick’s Grill Mates and their Grillerhood Facebook Page are giving away a prize package second to none. Here’s what you could win: Grand Prize: 2 trips to New York City for winner and a guest 2 nights first-class hotel accommodations $100 Food Network gift card Food Network Grilling Cookbook Omaha Steaks…
Howler Monkey Sauce is the brainchild of Conan Herring and Tom Ellis, who both grew up in the Panama area of Central America. Aji Chombo is the name used in that area for hot sauce made with Scotch Bonnet peppers. Typically a mix of vinegar, Scotch Bonnet peppers, garlic and other spices, it’s a standard…
The McCormick Grill Mates Grillerhood on Facebook is compiling a list of “True Rules of Grilling” and here’s where we can be a part of it. That’s you, our readers, and us. Here is our submission for a True Rule of Grilling: Always keep a “cold zone” on your grill. In case of flare-ups, or…
Rooftop Barbeque is a team, a competition sauce and now a rub, from the minds of Andy Allen, Kellen Wagoner, Joe Angelone, and Keith Henson of Southern California. Launched in 2009, the Team has competed and won numerous awards. Speaking of awards, their Rooftop Barbeque Competition Style BBQ Sauce, launched in May of 2011 and…
Bigfat’s hot sauces are all natural – made with fresh ingredients you can taste in every mouthful. High quality ingredients make high quality sauce and that’s what you get from them. They have a variety of great flavors backed and packed with just the right amount of heat. From beginner chilebaby to pro chilehead, they…
We’ve partnered with McCormick® Grill Mates® and their Grillerhood community on Facebook to bring you the best in grilling seasonings, easy recipes, and grilling techniques. We’ll be learning from the experts, and sharing tips and tricks from people like you. What sets grillers apart from ordinary cooks? It’s a secret. Or rather, it’s their secrets…
Father’s Day is June 17th, 2012 Ok, folks! Less than 2 weeks until Father’s Day! You know, that “holiday” that’s not quite as important as Mother’s Day, but exists to sell everything from the best table saw to all kinds of greeting cards, BBQ aprons, and ties? We have some great ideas for Father’s Day…