In the world of gourmet, artisan-made hot sauces, you’ll find everything from jalapeño and habanero to the mouth numbing heat of the ghost chile and Trinidad Scorpion based sauces. And that super-hot trend continues, but lately, more and more companies are trying their hand at the relatively milder and very traditional chile flavor of Hatch…
Bigfat’s 2o8 Bajan is probably the best mustard-based hot sauce I’ve had yet. Read on to see why…
Some of the best Texas style chili mix that we’ve had lately is actually made in Maryland! T-Rev’s Stiff Willi Chili Texas Chili Mix scores big points with us in flavor and its simple, easy to make 15 minute recipe.
We explore 3 flavors of Sriracha sauces – the venerable Huy Fong (Rooster Sauce), Kikkoman’s, and H.T. Traders. The favorite may surprise you!
This is an exhaustive list of the best of the best. All were voted on in the People’s Choice Awards at the Houston Hot Sauce Festival 2012, which means that not one of them is a sleeper. You could not go wrong ordering any of these sauces!
Spicy Black Bean Dip with Lime from our friend, Chef Michael Lampros, Gunther’s Gourmet head honcho and creative genius. Known throughout the industry for salsas and vinaigrettes, he’s won multiple Scovie Awards …
Here’s a mid-week dinner that features a pasta sauce you may have never heard of or tried, but you should! Austin Slow Burn’s Southwest Pasta Sauce.
Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa. We reviewed Red’s Hot Salsa here just recently. Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.