New York’s own High River Sauces, proudly presents the 3rd Annual 2015 NYC Hot Sauce Expo. One of the most buzzed about food festivals in the country this year’s Expo will feature 45 different award winning hot sauce companies from various parts of the world. Complimented with free hot sauce tastings, craft beer, eating challenges,…
Consuming Fires Sauces & Seasonings is a micro-business producing small batch, lightly smoked hot sauce. Launched in early 2014, Chef Ron and Teresa Jones have created Smoked Jalapeño, Smoked Habanero, and Smoked Andouille sauces. Consuming Fires: Smoked Hot Sauces I’m so excited to tell you about Consuming Fires and their smoked hot sauces. These sauces…
This past weekend was the 19th Annual Bowers Chile Pepper Festival. My sources say there were between 12,000 – 14,000 visitors this year! For the first time in the past 5 years we missed attending… Thankfully, our good friend Captain Jim Kirk of Captain Jim’s Sauces was there and graciously agreed to share his pictures…
Did Tabasco come up with a Sriracha sauce worthy of the legend that is Sriracha? Or is this a Sriracha sauce that is worthy of the legend that is Tabasco? Tabasco Sriracha Sauce According to the label, McIlhenny Co. Tabasco Brand Premium Sriracha Thai Chili Sauce is the official name of Tabasco’s new Sriracha sauce….
For Immediate Release: August 12, 2014 Inaugural Hot Sauce Hall of Fame at NYC Hot Sauce Expo 2015 Steve Seabury, owner of High River Sauces and the organizer of the NYC Hot Sauce Expo, will present to the world the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct…
Unique to St. Augustine, Florida, the Datil pepper is both sweet and spicy and can range from medium hot to fairly hot. A quick Google search turns up less than a dozen Datil sauces, so it’s both unique and rare, as hot sauces go. 710 Dat’s My Sauce Datil Pepper Sauce 710 Dat’s My Sauce…
Why should you order salsa online? You can easily go to any grocery store and pick up Pace, or Tostidos, or even Chi-Chi’s… the list goes on and on. But what you end up with is a “grocery store salsa”. Mass produced with flavors and tastes that are bland and generic. Why should you order…
Dia del Perro, or “Day of the Dog” is a new salsa verde style hot sauce from the award-winning Lucky Dog Hot Sauce kitchen. This is no ordinary salsa verde (green sauce). Using serrano peppers, tomatillos, roasted garlic, and even chile tepin (bird’s eye), creator Scott Zalkind adds his own signature flavor by smoking his…