Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce. June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat! MOINK comes from “Moo = beef” plus…
Refrigerate After Opening – three words I hate to see on bottles of sauces. Really? Have you seen my ‘fridge photos? I just don’t have the room in there with all the pickles, mustards, and BBQ concoctions. And that photo is AFTER cleaning out the ‘fridge door! Relating to door, be guided by the different…
Todd’s Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken Prior to this recipe, I’ve not been a big fan of any “creole” seasoning, but Todd’s Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks to Todd’s Dirt…
A Marketplace for Texas made foods TexasFood.com is a marketplace for Texas made foods. Browse hundreds of authentic Texas-made sauces, salsa, spices, rubs, appetizers and much, much, more. Jason Russo, owner of TexasFood.com sent me a nice package of 3 sauces to review. This included a Texas style BBQ sauce named SuckleBusters Original BBQ Sauce,…
Creators of the Bacon Explosion, Aaron and Jason of BBQAddicts.com, went to the 2nd Annual Blue Ribbon Bacon Festival to cook up more than 30 Bacon Explosions for 300+ bacon fans in Des Moines, Iowa. They have a great video of Aaron and Jason making the Explosions for the crowd, which includes the ceremonious Bacon…
Bacon Explosion – The BBQ Sausage Recipe of all Recipes Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ. This is their latest artery-clogging invention. It’s bacon! It’s sausage! It’s MORE bacon!…
Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone! We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so it’s…