A few racks of baby back ribs with Reverend Marvin’s Gourmet BBQ Sauce, along with Sweet Baby Ray’s and KC Masterpiece get cooked, smoked, eaten and rated. Sweet Baby Ray’s (upper right) was very good. And predictable. Sweet, vinegary. Comforting. Up until now, this was Wifey’s favorite sweet BBQ sauce. KC Masterpiece (lower right) was…
Bacon Explosion – The BBQ Sausage Recipe of all Recipes Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ. This is their latest artery-clogging invention. It’s bacon! It’s sausage! It’s MORE bacon!…
Smoke & Spice, by Cheryl Alters Jamison and Bill Jamison (authors of Born to Grill), was my first ‘cue cookbook that I got when I bought my first smoker (that has long since succumbed to the salt air here at the beach), but it’s the book I cut my teeth on for barbecue, smoking and…
Mastering Barbecue by Michael H. Stines is chock full of great grilling tips, recipes and techniques. Chef Stines convinced me of the awesome value of brining poultry to keep it moist, and prevent drying out. His “Spicy Poultry Brine” recipe combines salt with pickling spices, peppercorns, vinegar and 10 other everyday spices from your cabinet….