Barbecue & Grilling Cookbooks – Smoke & Spice – Jamison

Smoke & Spice, by Cheryl Alters Jamison and Bill Jamison (authors of Born to Grill), was my first ‘cue cookbook that I got when I bought my first smoker (that has long since succumbed to the salt air here at the beach), but it’s the book I cut my teeth on for barbecue, smoking and cooking outdoors.

Cooking with SMOKE, the REAL Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

It won a James Beard Foundation Award for Excellence

PART ONE: Honest-to-goodness barbecue

• The Secrets of Success
• Fuels and Tools

PART TWO: Smoking Slow and Low

• Spicing Up Your Life
• Pork You Can Pull Apart
• Bodacious Beef
• Lean and Mean Meats
• Fowl Play
• Fishing for Compliments
• Garden of Eatin’
• While You Wait

PART THREE: Great Accompaniments from Indoors

• Barbecue Sauces
• Traditional Side Dishes and Breads
• Salads and Relishes
• Down-Home Desserts
• Cool and Cheery Drinks

At over 400 pages, this book is a Bible for smokers and backyard cooks! Click here to order your own copy.