Homemade Sloppy Joes Recipe

Sloppy Joes are a go to recipe for many households. Ground beef, spices and ketchup create a simple and savory sandwich filling.

Marilyn grew up with it called “Barbecue Beef” – I grew up with it called “Sloppy Joes”.

Either way, it’s a simple recipe and a staple in many kitchens.

Here’s a little six minute video of how we make our Sloppy Joes using just the bare minimum ingredients:

If you’d like to see our original post from way back in 2010, including the delicious homemade onion dip, go here:

https://hotsaucedaily.com/recipe-makeover-homemade-sloppy-joes-better-than-manwich/

Do you have a favorite sloppy joes recipe that you just love? Please tell us about it or point us to it in the comments below! We’d love to learn about your favorites!

And thank you so much for reading. Please subscribe to our updates both here AND on YouTube.com !

~brian and marilyn

Grandvilles Gourmet BBQ Jam – Pineapple Sauce Review

A line of BBQ sauces Jams like no other

It’s 1898 and you’re in Kentucky. You’re thirsty, or hungry, or both. Folks ’round these parts tell you to look up Grandville Whitesides.

“Mr Moonshine” they call him. And some call him “The Sauce Man”. Yup. He’s out back makin’ moonshine and BBQ sauce. At least that’s what GrandvillesBBQSauces.com would have you believe. For now, I have no reason to doubt them.

Fast forward 114 years, it’s 2012 and you’re reading this post. Yup. He’s still “out back making ‘shine and sauce” – and you are the luckier for it. We have “stumbled” onto some of the most unique barbecue sauces we’ve ever had in our short time here on the Internets. Chunky and flavorful, thick and rich – their assortment of flavors runs from Mild to Original Spicy to Extra Spicy – there’s Pineapple and Ginger Glaze and Cajun Kick – truly an amazing line-up of flavors.

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Red Brothers Fiery Habanero All Natural BBQ Sauce

While at the Swinetastic BBQ Festival, a KCBS Competition in Frederick, MD on June 17-18, 2011, I happened upon a couple of Maryland-based BBQ sauce companies. John Layton of Red Brothers was participating in the Backyard Competition while his brother Chris manned their vendor’s booth. After tasting 2 of their 3 BBQ Sauces, I decided to purchase the hottest of the offerings, their Fiery Habanero All Natural BBQ sauce. Based on an 80 year old family recipe from their Grandma D (a great family story, BTW), I persuaded Brian to try this on wings this weekend. Although neither of us prefer a hot BBQ sauce, we decided to give it a go, based on the flavor profile, and the fact that it may make for some great “hot” wings.

Red Brothers Fiery Habanero BBQ Sauce

Red Brothers Fiery Habanero BBQ Sauce

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New Maverick ET 732 Remote Barbecue Thermometer

We unbox the new Maverick ET-732 Remote Barbecue Thermometer. This new model replaces the older ET-73 as well as extends the range to 300 feet.

Maverick ET 732 Thermometer

Maverick ET 732 Dual Probe Thermometer

I forgot to mention that the probes are now rated to over 700℉

Available at Maverick Et-732 Remote Bbq Smoker Thermometer on Amazon.com

Manufactured by MaverickHousewares.com

Recipe Makeover: Homemade Sloppy Joes Better Than Manwich

Recipe Makeover: Homemade Sloppy Joes Better than Manwich

You’ll never buy Hunt’s Manwich Sauce in a can again.
This is my homemade version of Manwich Sloppy Joes that I’ve been making at home since I was a teen. It is so simple, and as Brian says, “it’s the bomb!”.

This is a recipe using 2 lbs of ground beef. You could use 1 lb, but this is so good, and freezes so well (if it makes it that far) that you should go with the 2 lb version. I use my Le Creuset dutch oven, but a large cast iron skillet works as well.

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Review of TexasFood
Marketplace for
Texas Made Foods

A Marketplace for Texas made foods

TexasFood.com is a marketplace for Texas made foods. Browse hundreds of authentic Texas-made sauces, salsa, spices, rubs, appetizers and much, much, more.

Jason Russo, owner of TexasFood.com sent me a nice package of 3 sauces to review. This included a Texas style BBQ sauce named SuckleBusters Original BBQ Sauce, The Taste of Texas Javelina Red Sauce, and Cin Chili & Company’s Hell’s Passion Hot Sauce.

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I’ve opened the Javelina Red Sauce, and it’s a hot one! Packed with red peppers, peaches, garlic and habaneros, it has quite a bite to it! A full review is coming. In the meantime, you can buy Javelina Red Sauce here.

suckle-busters-bbq-sauce-420x1190
As for the Sucklebusters BBQ sauce, the label says Sweet, Tangy and Spicy. We’ll try this one on chicken breasts from the grill, just to see what all the talk is about regarding Texas-style BBQ sauce. You can buy it here.

hells-passion-hot-sauce-400x1160
Finally, Hell’s Passion from Cin Chili & Co has a mysterious list of ingredients such as: Various peppers, Vinegar, Spices, Habanero, Salt, Sugar and Dehydrated onion & garlic. Buy Hell’s Passion here.

Reviews of these 3 Texas products will be posted soon

My reviews of these sauces will be posted soon, but I wanted to give props to Jason and TexasFood.com for such a nice package. Jason included a personal letter introducing each product, a few business cards and a flyer depicting some of the many products (I counted about 60+ in the flyer alone) that you will find on TexasFood.com. In reality, they have hundreds of products!

You can also follow @TexasFood on Twitter.

May is National Barbecue Month 2009

May Brings a New Season of Grilling and a New Look for HotSauceDaily.com

2009_nbm_small

Since May is National BBQ Month, I can’t wait to share even more BBQ sauce reviews and recipes with you.

Of course, hot sauce will always be my passion, but it’s time to get grillin‘ too!

I’m also very proud to present the new look of HotSauceDaily.com.

[Read more…]

BBQAddicts.com Venture to the Blue Ribbon Bacon Festival

Creators of the Bacon Explosion, Aaron and Jason of BBQAddicts.com, went to the 2nd Annual Blue Ribbon Bacon Festival to cook up more than 30 Bacon Explosions for 300+ bacon fans in Des Moines, Iowa.

bacon-festival

They have a great video of Aaron and Jason making the Explosions for the crowd, which includes the ceremonious Bacon Explosion Parade featuring the Dancing Bacon Girl.

While they were cooking the 30+ chubs of Bacon Explosions, the crowd dined on … yes, bacon! Bacon Cheeseburgers with Bacon Wrapped Jalapenos and Tater Tots, bacon breakfast sandwiches and bacon. Oh, and lots and lots of beer.

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As someone who’s made a few Bacon Explosions, which are awesome and so easy, I’d like to point out that each one includes 3 – 4lbs of pork! One to 2 lbs bacon and about 2lbs of sausage! We’re talking about 128 pounds of pork goodness! Des Moines will never be the same.

Links for this amazing story / event:

If you’ve never heard of the Bacon Explosion, then start here. Now!

Here’s the link to the full story on BBQAddicts.com about the Festival.

The 2nd Annual Blue Ribbon Bacon Festival

The Original Post That Started It All – Bacon Explosion: The BBQ Sausage Recipe of All Recipes

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