This Pineapple Salsa is Perfect With Jerk Pork, Pork Chops, and Pork Tenderloin It’s A Pico de Gallo With Pineapple instead of Tomatoes. Mango Schmango, make this salsa with Pineapple, and you’ll never miss the Mango. And it’s so easy. We’re pairing it with Jerk Pork Tenderloin. (Recipe to follow soon). Ingredients: Juice of 1…
White BBQ Sauce from Northern Alabama I first learned about the white bbq sauce that Big Bob Gibson made famous in Decatur, Alabama, from reading “Peace, Love and Barbecue” by Mike and Amy Mills. Mike writes: Big Bob’s chicken is among the best I’ve ever eaten. The birds are simply seasoned with lots of salt…
What’s a MOINK Ball? MOO = Beef OINK = Pork, MOINK! Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers. I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks…
Recipes and Secrets From A Legendary Barbecue Joint Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson’s in Decatur, Alabama just published “Big Bob Gibson’s BBQ Book”. Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er. My Memorial Day weekend will include 2 recipes from this…
Love the Weber Products Currently, I’m only using Weber products and I’m strictly a charcoal guy for now. The Kettle Grills My main grill is the Weber 22.5″ One Touch Gold Kettle grill. That’s the “Blue Devil” pictured above. It’s a classic, and the Gold version includes the no rust aluminum removable ash catcher. Very…
Blackened Blue / Bleu Cheese Burgers on the Grill One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger. I decided awhile ago to learn to make these at home, and here’s what I came up with. Since Old Bay Seasoning in burgers was…