The Sriracha Cookbook Author Randy Clemens
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The Sriracha Cookbook Author Randy Clemens

The Sriracha Cookbook – 50 Rooster Sauce Recipes That Pack a Punch The newest and most unique Sriracha Sauce cookbook is about to hit the shelves, and the author Randy Clemens himself has written a guest blog post for us. Read on… Hi. My name is Randy Clemens, and I am a Sriracha-holic. Back when…

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LocoLitos Review

We recently had the pleasure of interviewing Vida Virgilitto of LocoLitos.com for our podcast, HotSauceWeekly. She was generous enough to send us a sampling of her products, which she’s been making for a few years now, and selling locally in Alabama and online. She is one of the most enthusiastic people we’ve ever talked to,…

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Swamp Scum Louisiana Hot Sauce Review

Swamp Scum Louisiana Hot Sauce has been around since 2008. Traditional Louisiana style hot sauces, with their simple blend of cayenne peppers, vinegar and salt, are usually my least favorite of any hot sauce. But Swamp Scum from MossyBayou.com is a bit different. Quite a bit. They add a smokiness along with molasses that brings…

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Contest: Make a Video for Cholula Hot Sauce and Win $7500

Calling all video hot sauce reviewers and aspiring video directors. According to Poptent.net, a community of filmmakers, Cholula is sponsoring a video contest and will pay the winner $7500. The contest began November 16th, 2010 and ends January 10, 2011. Cholula is looking for a video, up to 60 seconds in length for use online….

Cooking Pork Butt for Pulled Pork on a Weber Kettle
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Cooking Pork Butt for Pulled Pork on a Weber Kettle

Easy recipe for pulled pork done on a Weber Kettle grill We wanted to show you how easy it is to make pulled pork on your Weber Kettle grill, or any backyard grill or barbecue, whether charcoal (preferred) or gas. Three simple steps and lots of time are all you need to achieve pulled pork…

Texas Firecrackers: A Snack Review
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Texas Firecrackers: A Snack Review

TexasFood.com is a great site for tons of wonderful sauces, salsas and snacks that are made in Texas. This site belongs to Jason Russo, who sent us some products to review. In addition to my current favorite hot sauce, Javelina Red Sauce, reviewed here, he sent us a tub of Texas Firecrackers. Taste: These crackers,…