Our in-depth and insightful reviews of hot sauces help guide you to your choices.
New Premium Hot Sauces from Louisiana Brand We all know the familiar bottle with the Red Dot saying “One Drop Does It”® on the Original Louisiana Brand Hot Sauce – your basic cayenne pepper, vinegar and salt hot sauce. They’ve recently launched a line of premium sauces called “Louisiana Gold“. And the big news is…
Update: Scovies are announced! The full list of the 2010 Scovie Awards winners is live on Fiery-Foods.com The 2010 Scovie Awards While this list is far from complete, here are some of the winners that have announced their awards either on their websites or via Twitter or Facebook. I will try to update this list…
I have not been so excited or enjoyed a wing sauce out of a bottle more than Suck Creek Wings sauces. SCW has come up with what they say is the best way to use their sauces with your wings. Basically it’s Grill ‘EM, Fry ‘EM, Take ‘Em Swimming… Their Original (hottest), Medium (toned down),…
Chok’On Dis Blaz’n Glaze Chok’On Dis Blaz’n Glaze sauce from Bisummo.com is another creation from Todd “King of Sting” Ross from Orlando, Florida. His Blaz’n Glaze is sold and marketed as a marinade or finishing sauce. Next time we cook with this sauce, we’ll go the whole marinading route. But for now, we simply brushed…
Redrum.com has a new Bhut Jolokia based sauce With the introduction of the new Bhut Jolokia pepper, Redrumhotsauce.com has just announced their newest sauce, the Inner Bhutty Island Sauce. There’s a great story behind it, so be sure to check it out. Here’s a peek at the new label: Inner Bhutty is made by Ed…
Javelina Red Sauce – From WesTexasHerbs.com Jason Russo of TexasFood.com (reviewed here) sent us a bottle of Javelina Red Sauce to review. I opened this bottle not expecting much because the ingredient list seemed so simple. My first taste was on tacos made by a friend that lacked the spiciness we are used to in…