We ran into our friend, Bob Trudnak from The BBQ Guru, at a recent BBQ competition in Harrington, Delaware. Bob was selling his newest “BBQ Guru” product – and this one uses no wires or batteries. It’s… BBQ Bob’s Hav’n A BBQ Sauce This BBQ sauce is a great balance of sweet and tangy with…
WEEK OF WINGS IV – Day 7 – Carolina style wing sauce We wrap up our Week of Wings with Carolina Sunshine Wing Sauce. We reviewed Carolina Sunshine’s BBQ sauce on pulled pork (ironically during our Week of Mild), and I fully expected their Wing Sauce to be just a kicked up version of their…
Mild BBQ sauce is our entry for Day 3 of our Week of Mild, and this time it’s an Eastern North Carolina style sauce from Carolina Sunshine. It’s a stretch to call any strong vinegar based sauce “mild”, but I’m willing to include one here for variety’s sake. That and the fact that I just…
We are reviewing Lucky’s Popcorn Dressing Hot Sauce – Rudolph’s Red with Garlic, our 2nd Lucky’s review. We previously wrote about Lucky’s Jalapeno Garlic sauce. Happily, Rudolph’s Red rates a much better opinion from us. Super bright red in color, with a simple crushed mild red pepper base, Rudolph’s Red is a delicous blend that…
In honor of Superbowl Sunday we present the Week of Wings – 7 days and 7 recipes for delicious hot wings. Day 1 – Salt and Vinegar Wings Seasoned with Tony Chachere’s Creole Seasoning, some Seasoned Salt (Lawry’s) and simple white vinegar, these babies are crispy and delicious! While not hot wings at all, they…
Tallarico’s Hoagie Spread Hoagies are Philly’s name for subs or hero sandwiches I love Tallarico’s Hoagie Spread. It’s basically crushed red peppers in vinegar. When it is smeared on subs or pizza, it is my favorite hot red pepper condiment. I always prefer to spoon some Tallarico’s on pizza instead of the dried, crushed red…