Our in-depth and insightful reviews of hot sauces help guide you to your choices.
Father’s Day is June 17th, 2012 Ok, folks! Less than 2 weeks until Father’s Day! You know, that “holiday” that’s not quite as important as Mother’s Day, but exists to sell everything from the best table saw to all kinds of greeting cards, BBQ aprons, and ties? We have some great ideas for Father’s Day…
We were introduced to Evil Seed Sauce Company and owner Patrick McGill, by Steve Seabury of High River Sauces. Steve and Patrick are old friends, and I trust Steve’s tastes and opinions. Patrick and I emailed back and forth a bit, and within a short time, we had our hands on a few samples of…
Amazing Deals on Sauces We had such a great sale prior to the Super Bowl, why not do one for the Spring? Traditionally Memorial Day Weekend is the start for the opening of beaches, picnic gatherings, and at home, the unofficial start of the grilling season. We let any company selling their products to join…
High River Sauces Top Fuel Verde Sauce is the result of a collaboration between Steve Seabury of High River Sauces, Stephen Pearcy (Lead Singer for Ratt), and Chef Chris Santos. And the result is a “not your average hot sauce” that has found a permanent spot in our fridge. Ingredients: tomatillos, poblano peppers, distilled vinegar,…
After starting their Westwood Deli & Catering business in 2004, owners Pete and Joyce Mallas of Tampa, Florida, launched their Flavors of Florida line of hot sauces. From their mild offering to their extra hot, Flavors of Florida sauces will appeal to anyone and everyone for a flavorful hot sauce fix. Named after famous Florida…
Here’s another sauce I had the opportunity to sample while at Zestfest last month in Irving, TX. Michele Northrup, who puts the Intense in Intensity Academy, told me I just had to try out her new sauce. She proceeded to share that the sauce was dedicated to her mom, Barbara Northrup, who Michele lost not…
When Tony Morales of Desert Smoke BBQ contacted me about their new hot sauces, they already had a successful line-up of BBQ sauces well underway. I loved the fact that Tony and company started with a simple 3 pack of basic hot sauces – it makes for a nice review and a round-up of some…
We’re kicking off the New Year with a review of a new company – NW Elixirs from Portland, Oregon. Created by Chef Andrew Garrett and waiter Mitch Miller, NW Elixirs launched their first sauce, #1 Hott Sauce, in September of 2011. This was followed quickly by their second offering, #2 Verde Hott. (Sources tell me…