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You are here: Home / Recipes / Tortilla Pizza Recipe

Tortilla Pizza Recipe

by Brian Meagher : 09/24/2008

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Tortilla Pizzas are so easy to make.  All you need are tortillas, pizza sauce, cheese and toppings. Put them all together and place in a toaster oven, and in about 10 minutes, you have a great, thin, crispy, personal sized pizza. Cut it in 4’s or 6’s and you’re all set!

Tortilla Pizza

I know many folks have made these, or maybe you’ve had them at bars and wanted to make them at home but didn’t know how to begin… follow along. They’re so easy!

First – get yourself a package of 12″ tortillas. Toss one or 2 in your toaster oven or big oven at about 350° – we’ve tried spraying them with EVOO, but that just makes them tough. Don’t do it.

lightly heated tortilla for pizza

After about a minute or so the tortillas will be bubbly and slightly crisp. Do NOT over cook at this point. You’re just trying to get them ‘started’ – sort of firming them up as a crust to build on.

Don Pepino Pizza Sauce

Get out your favorite pizza sauce. We love the Don Pepino Pizza Sauce. It’s sweet, saucy, only slightly chunky… just an all around great pizza sauce that you can doctor up if you want to. We like it just as it is.

Pampered Chef Italian Seasoning on Pizza

Speaking of doctoring up the sauce, Marilyn loves to add Pampered Chef Italian Seasoning (onion, garlic, oregano, basil, marjoram, herbs, spices) … it’s all good.

Mexican Cheese and Italian Cheese
Pizza Toppings Pepperoni Onions Anchovies and Capers


Add your favorite cheese and toppings. I love me the anchovies and capers with onions, Marilyn likes onions and pepperoni slices.

Assemble your pizza(s) and bake for 5-8 minutes at 350° and you’re good to go. Do NOT overcook! Watch them closely as you learn your oven temp and how quickly it cooks these easy pizzas.

Another great thing about these little pizzas, is that you can gather lots of different ingredients, and everyone can build their own yummy masterpiece. Kids love making their own food, and your friends will appreciate not having your anchovies touching their pepperoni – or vice versa!

lightly heated tortilla for pizza
Tortilla lightly heated for pizza crust
sliced onions for tortilla pizza

Mexican Cheese and Italian Cheese
Pizza Toppings Pepperoni Onions Anchovies and Capers
tortilla ready for oven for pizza crust

tortilla pizza with don pepino sauce
unbaked tortilla pizza with onions anchovies and capers
Pampered Chef Italian Seasoning on Pizza

tortilla pizza with cheese
unbaked tortilla pizza with pepperoni and onions
Tortilla Pizza with Pepperoni and onions

Tortilla Pizza
Tortilla Pizza with Pepperoni and onions
Don Pepino Pizza Sauce


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Filed Under: Recipes Tagged With: anchovies, pepperoni, pizza, tortillas

About Brian Meagher

I'm your host here.
I eat hot sauce. I cook BBQ. I write about both.
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Comments

  1. Mik says

    10/03/2008 at 4:43 pm

    Dang, that does look very tasty.

  2. Brian says

    10/04/2008 at 5:43 am

    @Mik – very tasty and very easy. The variations are endless too.

  3. Michael Torner says

    03/11/2009 at 10:19 pm

    Finally something new for me to learn and I am already subscribed. You can contact me if you need to. 😀

  4. tabitha says

    04/10/2009 at 11:53 pm

    Yay! Something else I know I can make. The kiddos love it when we make individual pizzas. I hadn’t ever thought of using tortillas before. Thanks for the idea.

    tabithas last blog post..House Junkie

  5. Brian says

    04/11/2009 at 5:43 pm

    @tab- what kind of pizza sauce do you like on your home-made individual pizzas?

    We also love using english muffins with the Don Pepino’s Pizza Sauce

  6. Tim Dennis says

    06/06/2009 at 6:50 pm

    Well the kids voted for the pizza’s tonight , and wings , chipotle burgers , corn on cob and watermelon tomorrow …… can’t wait ! A couple weeks ago we made some Habanero ranch burgers they were very tasty n hot !

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