Teflon® Outdoor Grill Pan Giveaway

We were sent this unique grill pan for review, and promptly set out to grill some brats and kielbasa OUTSIDE on our gas grill. Yes, this pan is designed for OUTDOOR use! And you can win one right here from HotSauceDaily! Read to the end for the Giveaway Details!

Officially called the Technique HardAnodized II Nonstick 18″ x 12″ Barbecue Pan – it features a durable Teflon® non-stick surface, and is heavily vented on the bottom for great heat distribution. It also features a handy pour spout on one corner. This pan is sturdy, hefty, and just made for the outdoors grill.

We have a winner! Congrats to Julie Cutshaw of Tennesee! Check out Julie’s blog, and let’s hope she writes back to tell us how she likes the pan.

The Pan

Technique Teflon Anodized Outdoor Grill Pan

Technique Teflon Anodized Outdoor Grill Pan

Two big handles on each end are solidly riveted in place – this is a quality piece of grilling equipment.

Lots of vents for heat distribution

These vents really let the heat circulate

You can see all of the vents in the bottom that allow for great heat distribution, and the base of the pan is angled out towards the sides, channeling any fats and juices to the edges. Very little liquid actually drips through the vents.

Built-in pour spout

Here’s the built-in pour spout – very handy

The handy pour-spout in the corner makes pouring out any fats or liquids handy and mess free.

Brats and Sausage


Look at the nice char on the veggies

The first thing we wanted to try on this pan, were brats and kielbasa. Along with some peppers and onions, this pan made for very easy grilling with all of these ingredients.

grilled sausage sandwhich

Grilled to perfection

We were very happy with the performance of the grill pan.


Yes, we’ve cooked or “grilled” bacon many times outside on our charcoal grills, and gas grill. Usually with a cookie sheet lined with parchment paper does the trick, but here we are using the Teflon® Technique Grill Pan and it was amazing. (You’ve read this far, you know we’re giving one away, right?)

Grilling bacon

The bacon grilled up almost perfectly!

grilled bacon

Big beautiful grilled bacon

grilled bacon blt sandwich

Grilled bacon BLT


Win This Grill Pan

Contest Ends Thursday September 20, 2012 at 11:59:59 pm EST

How to Enter:

For Each Entry Complete One or More of the Following:

  • Simply leave a Comment below, telling us what you would like to grill in this baby (1 entry)
  • Tweet this post (1 entry) and let us know your Twitter name
  • Share this post on Facebook (1 entry) and point us to the post
  • Share or Plus+1 this post on Google+ (1 entry) and be sure to tell us where
  • Share on Pinterest (1 entry) – again, tell us who or where

That’s it! Five ways to win. Open to U.S. residents only, winner will be chosen via Random.org on Friday Sept 21st, 2012, and will have 24 hours to claim their prize. Otherwise, next pick will win, and so on.

Good luck everybody!

About Brian Meagher

I'm your host here.
I eat hot sauce. I cook BBQ. I write about both.
Thank you for reading HotSauceDaily.com!


  1. Please enter me in the contest. I would grill up some veggies like Eggplant, Zucchini, Green Peppers, Onions, Portabella Mushrooms, and Jalapenos or Habaneros and make an awesome grilled veggie sandwich. I’d also grill up some Morningstar Farms Veggie Bacon Strips and throw that on there too.

    • You’re in, JenB. Thanks! I think you’ve grasped one of the best uses of this pan… veggies. We’ll see!

  2. Patman says

    I think I’d go with the most common thing we grill – burgers! Given the pan, would probably through some loose veggies in as well (rather than foil pouching it), and see how it all comes out.

  3. Skip Dockery says

    I love the pour spout. The pouring of the grease is always my worse nightmare.

  4. I love grilling veggies and fruits over my wood BBQ pit. This is what I have been looking for. I would grill thinly sliced apples and pineapples, eggplants, tomatoes, onions, and asparagus just to name a few. Of course Shrimp can always be thrown into this mix.

  5. BBQ Ron says

    I think this pan would work wonderful for Fajitas. I get marinated skirt steak from my Butcher. Getting the onions, yellow & red bell peppers to grill in the fantastic marinade will keep one skillet clean.
    Use my grille year round under the patio cover.
    BBQ Ron

  6. christopher sorel says

    Pig candy smoked with some apple wood

  7. christopher sorel says
  8. christopher sorel says

    shared on facebook

  9. christopher sorel says
  10. christopher sorel says
  11. Enter me in for sure. I can think of endless uses for this too. i may never cook indoors again!!

  12. Maureen says

    The first things would be bacon and burgers.

  13. Kevin Sweitzer says

    I would use it to grill mahi.

  14. Bacon! Peppers! I can’t think of many things you couldn’t grill on this thing!

  15. Would love to win this grill pan! Looks awesome! I have lost way to many pieces down in between the the grates of the grill. This would really help 🙂 We are trying to eat more healthy and I would have no excuse to not cook fish and veggies thx

  16. Tammy Anderson says

    My husband and I do alot of camping,, this would be great for cooking on I would love to cook a big steak or some bacon on for breakfast this would be great.

  17. Sara Phillips says

    I think I’d like to grill BACON … I’ve never tried it and it sounds AWESOME! Thanks for the chance!!

    • Sara, we love to cook our bacon out on the gas grill. Really keeps the odor out of the kitchen. A big cookie sheet lined with parchment paper is all you need.

      We love the smell of bacon in the morning like everyone else, but not 3 hours later during half-time. 🙂

  18. Sara Phillips says
  19. Sara Phillips says
  20. Sara Phillips says
  21. Dana Rodriguez says

    I would make a nice mix of veggies and I am sure we would be trying bacon on this 🙂 Thanks for the chance!

  22. Dana Rodriguez says
  23. Dana Rodriguez says

    Publicly recommended on G+ Dana Rodriguez

  24. Dana Rodriguez says
  25. Mscrismommy says

    Ty for the chnce

  26. JR Dietrich says

    I would love to grill some nice lamb chops and veggie combo on this baby. Looks like it would do a great job and appears to be versatile. I can tast the chops now.

  27. Sheryl Edwards says

    I would like to grill some ribeye steaks!

    • Nice, Sheryl. What do you like on your ribeyes? Wifey has sold me on simply salt, pepper and garlic powder.

  28. If by some slim chance I don’t win, where can I purchase one of these?

    • Jim, unfortunately, these pans are currently “sold out”. If they do become available I’ll let you and everyone else know.

      That would make this a collector’s item! LOL.

  29. Sheryl Edwards says
  30. Jacqueline Griffin says

    I’d grill sea food kabobs with shrimp and scallops plus lots of mushrooms, peppers, onions and other colorful veggies!

  31. Jacqueline Griffin says
  32. Jacqueline Griffin says
  33. Jacqueline Griffin says

    G+ Jacqueline Taylor Griffin

  34. Jacqueline Griffin says

    Pinterest user name – Jacqueline Taylor Griffin
    Posted to Pin to Win
    Thank you so much!

  35. michele malone says

    I’d grill cream cheese stuffed, bacon wrapped, jalapeno peppers!

  36. Linda F says

    I’d love to use this pan to cook onions on the grill. They are always falling apart.

  37. Maggie Smith says

    I would totally grill up some pork butts on this bad boy! YAY! Thanks for the chance

  38. Maggie Smith says
  39. nancy reid says

    I would grill salmon and asparagas for starters!!

  40. nancy reid says
  41. nancy reid says
  42. nancy reid says
  43. Eric Joyce says

    This is perfect for Shrimp

  44. Steve Segar says

    Very nice looking grill pan, but just in case I don’t win, how do I buy one?

  45. Patman says
  46. Patman says
  47. Tamra H says

    I’d love to grill some shrimp in this pan!

  48. Tamra H says

    I tweeted about the giveaway (@Twenteries): https://twitter.com/Twenteries/status/245631949727727616

  49. I see a variety of uses for this pan. Fresh fish or sausage for a tailgate. Sure I’ll need the pot of stout for the brats!

  50. Skip Dockery says

    I would grill apples with bacon in this pan. Would be great with some hickory smoke. Sounds weird, but ya ought to try if before ya knock it.

    • Apple smoked bacon? Sounds like a match made in heaven. Bacon heaven!

      • Skip Dockery says

        Brian I put a video on facebook and kamadoguru.com hickory smoked bacon and apples check it out

  51. Dana Rodriguez says
  52. Going to have to buy one of these.

  53. chadro says

    Beef kabobs and Grilled corn

  54. That bacon looks delicious, but I’d say I have to grill some tuna or swordfish steaks.

  55. Sheryl Edwards says

    Sheryl Edwards shared on Pinterest >>

  56. I’d like to grill vegetables and fish on this pan, as they tend to stick or fall through the grates on our grill. Thanks!

  57. Heather says

    This is exactly the veggie pan we’ve been looking for!! Fingers crossed!

  58. I would grill fish. My family loves fish & I do not like it or know how to prepare it. I would also use it to grill veggies & shrimp:)

  59. Gave you a google +1 (LissaL)

  60. Natalie J Vandenberghe says

    Your picture of bacon influenced me greatly–it had never occurred to me to grill bacon! If I hadn’t seen your picture, I probably would’ve said vegetables (because we still have some great produce coming from our garden)
    Thanks for the giveaway!

  61. Natalie J Vandenberghe says
  62. Julie Cutshaw says

    I love enjoy grilling BBQ Pork Chops and grilled ear corn still in the husk yum thanks for the chance great review & giveaway
    [email protected]

  63. Julie Cutshaw says
  64. Natalie J Vandenberghe says

    (I clicked to “Like” on Facebook, however, I didn’t see the post–so I couldn’t share the link. I also gave this +g but I don’t know how to find the link. Sorry, I’m not very tech-savvy)

  65. Julie Cutshaw says
  66. Julie Cutshaw says
  67. Julie Cutshaw says
  68. Stephen Russell says

    put this up on my FB account:

    Tailgate time and you can cook? Check out this pan you can win.

    I think a pot of stout to boil the brats first, this pan, and onions will make me a winner before the game. How about you?

  69. jamie brandenburg says

    Pork steaks!!!!!!!

  70. natalie kozaczka says

    I would love to make Linguesa and peppers on this

  71. Darrell says

    Sounds like a great grill pan! Would love to try it out!!!!

  72. DEBIJOT says

    I would grill chicken breasts with onions and peppers

  73. DEBIJOT says
  74. DEBIJOT says

    google+ – deborah t

  75. DEBIJOT says
  76. DEBIJOT says
  77. I would LUV to win thisT echnique Teflon Anodized Outdoor Grill Pan!! I HEART Teflon!! I would grill EVERYTHING on it! Like fish, chicken breast, corn on the cob, steaks, port chops, brats, bacon & baked potatoes….the list is endless!
    Thank for such a GREAT giveway!!

  78. Tweeted this post on twitter!

  79. Darin Radabaugh says

    skirt steak and peppers

  80. Darin Radabaugh says
  81. Darin Radabaugh says
  82. Darin Radabaugh says
  83. Darin Radabaugh says
  84. Jeremy says

    Awesome pan! Luv to grill some Italian Fennel sausages w/ peppers n onions!

  85. Got to cook up some bacon.

    facebook [email protected]
    [email protected] parrdon

  86. deaconsbench says

    grilling bacon sounds pretty awesome!

  87. John Yeast says

    I would love to give this a try. I could through a couple porterhouse steaks on, with some grilled vegetables on the side with some freshly sliced potatoes. After that, I would love to take it on my up coming camping trip to use as our camp stove top on the fire pit grate.

  88. John Yeast says

    Just sent out my Tweet for this as well – Jpyeast


  89. goggleplus [email protected]

  90. John Yeast says

    Just posted it up on Pinterest….


  91. John Yeast says

    Last, but not least, just posted on Google +


  92. That makes the food look good. Easy cleanup, and from grill to kitchen. I’ll take one.

  93. tina page says

    i want to make shrimp kebabs on it

  94. lonna wood says

    Grilled veggies!!!

  95. Kirsten says

    LOVE to use it for: My husband’s delicious but VERY messy bbq ribs!

  96. Kirsten says
  97. Kirsten says
  98. Kirsten says
  99. Bill Staples says

    Where can I buy one?

  100. Tom Murphy says

    I’d grill some rabbit! They’re abundant in my SoCal area and delicious when marinated in olive oil, teriyaki, orange juice, garlic, salt, crushed red pepper, and a sprig or two of fresh rosemary.

  101. I would love to try some bacon in this pan, what a great idea! This pan sounds great for any of your grilled foods, Love it!

  102. Ken D Smith says

    Please send Me Where I can Buy One ?

  103. Kristina Sullins says

    I would love to grill veges. They always fall down the grates!

  104. Kristina Sullins says

    I tweeted the post.

  105. Kristina Sullins says
  106. Kristina Sullins says

    I shared on FB.
    that bacon looks really yummy!

  107. Christy Morris says

    I’d love to try grilling bacon. yum!!

  108. Steven Smith says

    I would LOVE to try burgers on this. I get a lot of flare-ups on the grill but this would work great!

  109. Mike Williamson says

    Grilled fresh banana peppers stuffed with cubed chicken breast fillets and brocolli and cheese rice would be great cooked on it.

  110. T. Binder says

    First 2 things I’d cook are Shrimp & Scallops wrapped w/beacon!!!Then on to some Salmon!!! But all would be done on my gas smoker instead.

  111. David Glisson says

    Venison Sausage!

  112. I’d “Punk” some asparagus for the “Punk*n” Queen!

  113. Carolsue says

    The bacon and sausage looks really good — I would definitely make those!
    Digicats {at} Sbcglobal {dot} Net

  114. Carolsue says

    I pinned this
    Digicats {at} Sbcglobal {dot} Net

  115. Carolsue says

    Shared on Facebook
    Digicats {at} Sbcglobal {dot} Net

  116. Carolsue says

    I shared on Google+
    Digicats {at} Sbcglobal {dot} Net

  117. I would grill chili peppers on it of course.

  118. Ernie Rupp says

    This pan would do an excellent grilled stir-fry. Keeping all the veggies from falling thru the grill grates. Same with fajitas.

  119. Bacon for sure, salmon, flat bread pizza.

  120. I’d have my hubby grill me a big fat steak! 🙂