Teflon® Outdoor Grill Pan Giveaway

ByBrian Meagher
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We were sent this unique grill pan for review, and promptly set out to grill some brats and kielbasa OUTSIDE on our gas grill. Yes, this pan is designed for OUTDOOR use! And you can win one right here from HotSauceDaily! Read to the end for the Giveaway Details!

Officially called the Technique HardAnodized II Nonstick 18″ x 12″ Barbecue Pan – it features a durable Teflon® non-stick surface, and is heavily vented on the bottom for great heat distribution. It also features a handy pour spout on one corner. This pan is sturdy, hefty, and just made for the outdoors grill.

We have a winner! Congrats to Julie Cutshaw of Tennesee! Check out Julie’s blog, and let’s hope she writes back to tell us how she likes the pan.

The Pan

Technique Teflon Anodized Outdoor Grill Pan
Technique Teflon Anodized Outdoor Grill Pan

Two big handles on each end are solidly riveted in place – this is a quality piece of grilling equipment.

Lots of vents for heat distribution
These vents really let the heat circulate

You can see all of the vents in the bottom that allow for great heat distribution, and the base of the pan is angled out towards the sides, channeling any fats and juices to the edges. Very little liquid actually drips through the vents.

Built-in pour spout
Here’s the built-in pour spout – very handy

The handy pour-spout in the corner makes pouring out any fats or liquids handy and mess free.

Brats and Sausage

brats-kielbasa-peppers-onions
Look at the nice char on the veggies

The first thing we wanted to try on this pan, were brats and kielbasa. Along with some peppers and onions, this pan made for very easy grilling with all of these ingredients.

grilled sausage sandwhich
Grilled to perfection

We were very happy with the performance of the grill pan.

Bacon!

Yes, we’ve cooked or “grilled” bacon many times outside on our charcoal grills, and gas grill. Usually with a cookie sheet lined with parchment paper does the trick, but here we are using the Teflon® Technique Grill Pan and it was amazing. (You’ve read this far, you know we’re giving one away, right?)

Grilling bacon
The bacon grilled up almost perfectly!
grilled bacon
Big beautiful grilled bacon
grilled bacon blt sandwich
Grilled bacon BLT

WIN THIS GRILL PAN!

Win This Grill Pan

Contest Ends Thursday September 20, 2012 at 11:59:59 pm EST

How to Enter:

For Each Entry Complete One or More of the Following:

  • Simply leave a Comment below, telling us what you would like to grill in this baby (1 entry)
  • Tweet this post (1 entry) and let us know your Twitter name
  • Share this post on Facebook (1 entry) and point us to the post
  • Share or Plus+1 this post on Google+ (1 entry) and be sure to tell us where
  • Share on Pinterest (1 entry) – again, tell us who or where

That’s it! Five ways to win. Open to U.S. residents only, winner will be chosen via Random.org on Friday Sept 21st, 2012, and will have 24 hours to claim their prize. Otherwise, next pick will win, and so on.

Good luck everybody!

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152 Comments

  1. Please enter me in the contest. I would grill up some veggies like Eggplant, Zucchini, Green Peppers, Onions, Portabella Mushrooms, and Jalapenos or Habaneros and make an awesome grilled veggie sandwich. I’d also grill up some Morningstar Farms Veggie Bacon Strips and throw that on there too.

    1. You’re in, JenB. Thanks! I think you’ve grasped one of the best uses of this pan… veggies. We’ll see!

  2. I think I’d go with the most common thing we grill – burgers! Given the pan, would probably through some loose veggies in as well (rather than foil pouching it), and see how it all comes out.

  3. I love the pour spout. The pouring of the grease is always my worse nightmare.

  4. I love grilling veggies and fruits over my wood BBQ pit. This is what I have been looking for. I would grill thinly sliced apples and pineapples, eggplants, tomatoes, onions, and asparagus just to name a few. Of course Shrimp can always be thrown into this mix.

  5. I think this pan would work wonderful for Fajitas. I get marinated skirt steak from my Butcher. Getting the onions, yellow & red bell peppers to grill in the fantastic marinade will keep one skillet clean.
    Use my grille year round under the patio cover.
    BBQ Ron

  15. Would love to win this grill pan! Looks awesome! I have lost way to many pieces down in between the the grates of the grill. This would really help 🙂 We are trying to eat more healthy and I would have no excuse to not cook fish and veggies thx

  16. My husband and I do alot of camping,, this would be great for cooking on I would love to cook a big steak or some bacon on for breakfast this would be great.

  17. I think I’d like to grill BACON … I’ve never tried it and it sounds AWESOME! Thanks for the chance!!

    1. Sara, we love to cook our bacon out on the gas grill. Really keeps the odor out of the kitchen. A big cookie sheet lined with parchment paper is all you need.

      We love the smell of bacon in the morning like everyone else, but not 3 hours later during half-time. 🙂

  21. I would make a nice mix of veggies and I am sure we would be trying bacon on this 🙂 Thanks for the chance!

  26. I would love to grill some nice lamb chops and veggie combo on this baby. Looks like it would do a great job and appears to be versatile. I can tast the chops now.

    1. Nice, Sheryl. What do you like on your ribeyes? Wifey has sold me on simply salt, pepper and garlic powder.

    1. Jim, unfortunately, these pans are currently “sold out”. If they do become available I’ll let you and everyone else know.

      That would make this a collector’s item! LOL.

  30. I’d grill sea food kabobs with shrimp and scallops plus lots of mushrooms, peppers, onions and other colorful veggies!

  34. Pinterest user name – Jacqueline Taylor Griffin
    Posted to Pin to Win
    Thank you so much!

  35. I’d grill cream cheese stuffed, bacon wrapped, jalapeno peppers!

  36. I’d love to use this pan to cook onions on the grill. They are always falling apart.

  37. I would totally grill up some pork butts on this bad boy! YAY! Thanks for the chance

  44. Very nice looking grill pan, but just in case I don’t win, how do I buy one?

  50. I would grill apples with bacon in this pan. Would be great with some hickory smoke. Sounds weird, but ya ought to try if before ya knock it.

      1. Brian I put a video on facebook and kamadoguru.com hickory smoked bacon and apples check it out

  56. I’d like to grill vegetables and fish on this pan, as they tend to stick or fall through the grates on our grill. Thanks!

  58. This is exactly the veggie pan we’ve been looking for!! Fingers crossed!

  59. I would grill fish. My family loves fish & I do not like it or know how to prepare it. I would also use it to grill veggies & shrimp:)

  62. Your picture of bacon influenced me greatly–it had never occurred to me to grill bacon! If I hadn’t seen your picture, I probably would’ve said vegetables (because we still have some great produce coming from our garden)
    Thanks for the giveaway!

  70. put this up on my FB account:

    Tailgate time and you can cook? Check out this pan you can win.

    I think a pot of stout to boil the brats first, this pan, and onions will make me a winner before the game. How about you?

  79. I would LUV to win thisT echnique Teflon Anodized Outdoor Grill Pan!! I HEART Teflon!! I would grill EVERYTHING on it! Like fish, chicken breast, corn on the cob, steaks, port chops, brats, bacon & baked potatoes….the list is endless!
    Thank for such a GREAT giveway!!
    @MelissaTippie

  87. Awesome pan! Luv to grill some Italian Fennel sausages w/ peppers n onions!

  90. I would love to give this a try. I could through a couple porterhouse steaks on, with some grilled vegetables on the side with some freshly sliced potatoes. After that, I would love to take it on my up coming camping trip to use as our camp stove top on the fire pit grate.

  98. LOVE to use it for: My husband’s delicious but VERY messy bbq ribs!

  103. I’d grill some rabbit! They’re abundant in my SoCal area and delicious when marinated in olive oil, teriyaki, orange juice, garlic, salt, crushed red pepper, and a sprig or two of fresh rosemary.

  104. I would love to try some bacon in this pan, what a great idea! This pan sounds great for any of your grilled foods, Love it!

  106. I would love to grill veges. They always fall down the grates!

  111. I would LOVE to try burgers on this. I get a lot of flare-ups on the grill but this would work great!

  112. Grilled fresh banana peppers stuffed with cubed chicken breast fillets and brocolli and cheese rice would be great cooked on it.

  113. First 2 things I’d cook are Shrimp & Scallops wrapped w/beacon!!!Then on to some Salmon!!! But all would be done on my gas smoker instead.

  116. The bacon and sausage looks really good — I would definitely make those!
    Digicats {at} Sbcglobal {dot} Net

  121. This pan would do an excellent grilled stir-fry. Keeping all the veggies from falling thru the grill grates. Same with fajitas.

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