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Blackened Blue Cheese Burgers Recipe

by Brian Meagher : 05/12/2009

Blackened Blue / Bleu Cheese Burgers on the Grill

One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger.

I decided awhile ago to learn to make these at home, and here’s what I came up with.

Old Bay Blackened SeasoningSince Old Bay Seasoning in burgers was always a hit with me, I like to use Old Bay with Blackened Seasoning for the Blackened Bleu. There are others out there, like Chef Paul Prudhomme’s, and Zatarain’s Blackened Seasoning, as well as dozens of homemade versions (which I vow to try someday), but for now, the Old Bay version works great for me.
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Filed Under: BBQ Sauce and Rubs, Recipes Tagged With: bbq, blackened, blue cheese, burgers, cheese, old bay, pickles, wickles, worchestershire

Bloody Caesar Cocktail Recipe

by Brian Meagher : 12/14/2008

The Bloody Caesar has replaced the Bloody Mary at our house.

This recipe is made with Mott’s Clamato juice, Frank’s Red Hot, and Worchestershire sauce. It’s a delicious, slightly less spicy drink than the traditional Bloody Mary with horseradish.

Bloody Caesar

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Filed Under: Cocktails Tagged With: celery, celery salt, clamato, franks, franks red hot, hot sauce, lime, vodka, worchestershire

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