Our Guest review today is from Kevin Sandridge of The BBQSmokerSite.com

“It’s a great pleasure to offer up this guest post for HotSauceDaily, and I want to thank Brian and Marilyn for giving me a chance to share a couple of my favorite salsas with you.”

Hot Wachula’s Peach and Black Bean and Corn Salsas

These products are made by Mr. Matt Barber, owner of the Hot Wachula’s Hot Sauce and Bottling Company out of Polk County, FL. I first met him at a Florida Bar-B-Que Association cook off event in Davenport, FL, where Matt regularly wins Grand Champion and Reserve Grand Champion honors. At present, Matt holds the number #5 spot among top Florida BBQ teams. He’s done this with perhaps the most broken down vertical BBQ smoker you’ve ever seen, but his recent signing with Backwoods Smokers as their Florida distributor has him styling and profiling with a shiny new model.
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