Dia del Perro, or “Day of the Dog” is a new salsa verde style hot sauce from the award-winning Lucky Dog Hot Sauce kitchen. This is no ordinary salsa verde (green sauce). Using serrano peppers, tomatillos, roasted garlic, and even chile tepin (bird’s eye), creator Scott Zalkind adds his own signature flavor by smoking his…
In the world of gourmet, artisan-made hot sauces, you’ll find everything from jalapeño and habanero to the mouth numbing heat of the ghost chile and Trinidad Scorpion based sauces. And that super-hot trend continues, but lately, more and more companies are trying their hand at the relatively milder and very traditional chile flavor of Hatch…
High River Sauces Top Fuel Verde Sauce is the result of a collaboration between Steve Seabury of High River Sauces, Stephen Pearcy (Lead Singer for Ratt), and Chef Chris Santos. And the result is a “not your average hot sauce” that has found a permanent spot in our fridge. Ingredients: tomatillos, poblano peppers, distilled vinegar,…
Our first review of the new line of Guy Fieri Salsas spotlights the mildest version – Salsa Verde Green & Mean. “… fire roasted poblano and green peppers and backin’ it up with zesty lime and a pinch of cumin. This salsa is so ‘money’ it’s green!” Texture & Appearance: – True to its name,…