Week of Mild: Day 5: Dillapeño Salsa & Relish Review
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Week of Mild: Day 5: Dillapeño Salsa & Relish Review

Condiments rule (after hot sauces, of course), and today for Day 5 of Week of Mild, we’re looking at Dillapeño Salsa & Relish from the Smither Family Kitchen in Texas. This concoction of cucumber, jalapeños, sugar and carrots makes for a delicious condiment. Sweet and only mildly hot via the jalapeños, it’s perfect on “cream…

ZestFest 2012 Live Reporting from Ken Alexander

ZestFest 2012 Live Reporting from Ken Alexander

Ken Alexander reporting live from Zestfest 2012 in Irving, Texas. As my wife and I entered the Irving, Texas convention center this morning, we were greeted by the large archway inviting us into Zestfest, one of the largest hot sauce and spicy food shows in the country. After being greeted by festival “go to” wonder…