WEEK OF WINGS IV Day 4 - Coal Black Garlic Wings These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we've made since the Salt and Vinegar wings. Amazingly … [Read more...]
Wy’s Wings Teriyaki and Asian Ambrosia sauces
by : 01/15/2013
WEEK OF WINGS IV Day 3 - Wy's Wings Teriyaki and Asian Ambrosia Our Asian inspired entry this year, for our Week of Wings series, is from Wy's Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly … [Read more...]
Captain Thoms Jerk Spice & Thai Monkey Sauce on Wings
by : 06/13/2010
We already know this is a killer combo on chicken from an earlier experiment - Captain Thom's Jerk Spice along with Captain Thom's Thai Monkey Sauce on wings is big on flavor and spice with sweet heat and sticky wings to love! We simply sprinkled a generous amount of Captain Thom's Jerk Spice … [Read more...]