Sweet & Spicy Alaskan Umami Sauce is a super thick and sticky sweet sauce. One of the most unusual sauces we’ve had lately, it doesn’t just pour out of the bottle – you need a knife or spoon to ladle it out. And it’s worth the trouble. Listen to the audio review: Or read on…
1 Ugly Baby + 1 Ugly Label = 1 Delicious sweet hot sauce. Ugly Baby Sweet Hot Sauce – from Tropical Island Gourmet Now here’s one for the books. Ugly Baby’s label is, well, ugly! I had a little reservation about even trying the sauce, but knowing the creator is a chef, and knowing his…
“Sugar Hill Smokehouse Sweet and Tangy BBQ Sauce is just the right mix to make you a pit master at your next BBQ. It’s all natural with pure cane sugar and molasses for the sweet; we’ve added tomatoes, mustard and vinegar for the tangy.” Sugar Hill Smokehouse Sweet and Tangy BBQ Sauce Ingredients: tomato paste,…
We ran into our friend, Bob Trudnak from The BBQ Guru, at a recent BBQ competition in Harrington, Delaware. Bob was selling his newest “BBQ Guru” product – and this one uses no wires or batteries. It’s… BBQ Bob’s Hav’n A BBQ Sauce This BBQ sauce is a great balance of sweet and tangy with…
Tom and Diane Slosser of Tom’s Roid Rippin’ Hot Sauce bring a new look to their line of products with the introduction of Scorpion’s Shadow. This fresh tasting sauce features Scorpion peppers, raspberries and strawberries, resulting in a unique flavor with just enough heat to warm the palate. Scorpion’s Shadow – A Pepper Sauce or…
The Good Stuff Sweet BBQ Sauce comes from Hickey Bottom BBQ Sauce Co out of Fenelton, PA. The daughter and mother team of Rebecca McCrea and Mary Ann Pranulis hand bottle this sweet, sticky BBQ sauce, and are currently selling it in a few stores in their local Pennsylvania area, as well as on Amazon.com….
Our Asian inspired entry this year, for our Week of Wings series, is from Wy’s Wings, headquartered in Northern Virginia. On one wing we have a thick, dark, sweet and sticky Teriyaki sauce, and on the other, a sweet, slightly spicy chili sauce.
We cooked up a batch of fried wings and doused them in these two Wy’s sauces.
