The Sriracha Cookbook Author Randy Clemens
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The Sriracha Cookbook Author Randy Clemens

The Sriracha Cookbook – 50 Rooster Sauce Recipes That Pack a Punch The newest and most unique Sriracha Sauce cookbook is about to hit the shelves, and the author Randy Clemens himself has written a guest blog post for us. Read on… Hi. My name is Randy Clemens, and I am a Sriracha-holic. Back when…

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Refrigerate After Opening:
Three Words I Hate

Refrigerate After Opening – three words I hate to see on bottles of sauces. Really? Have you seen my ‘fridge photos? I just don’t have the room in there with all the pickles, mustards, and BBQ concoctions. And that photo is AFTER cleaning out the ‘fridge door! Relating to door, be guided by the different…

Must Have Hot Sauces: Three I Keep on Hand At All Times

Must Have Hot Sauces:
Three I Keep on Hand At All Times

These are my top 3 favorite hot sauces that I always have in the house. There’s nothing exotic or fancy here – just simple, good for everyday use hot sauces that I always keep on hand. 1. Tabasco – The Granddaddy of hot sauces Tabasco has been around since 1868. Pages have been written about…

The Favorite Hot Sauce Flavor is What? Who knew!

The Favorite Hot Sauce Flavor is What? Who knew!

Habanero flavored hot sauce took the top spot in my poll. Who knew? Personally, it’s not my favorite. But the poll doesn’t lie, and after my visit to the Fiery-Foods Show last week, where Habanero was everywhere, I’m just as surprised as the next Chipotle Chilehead. Just when you thought your favorite hot sauce base…