Texas Pete’s new Sriracha sauce – CHA!
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Texas Pete’s new Sriracha sauce – CHA!

Big, bold and savory – Texas Pete enters the Sriracha sauce niche with their new CHA! Sriracha hot chile sauce. Texas Pete’s CHA! Sriracha Sauce We cracked open this company provided sample not quite knowing what to expect. Texas Pete and Sriracha? Yup! It works! It turns out Texas Pete indeed developed an authentic tasting…

Sriracha Shortage? What Shortage?
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Sriracha Shortage? What Shortage?

Now is a great time to discover the many other Sriracha style hot sauces that are available. With the Huy Fong Foods Sriracha being mandated to halt shipments until sometime in January, lovers of that venerable Rooster Sauce have plenty of other options to get their fix. Sriracha shortage? We don’t need no steenkin’ shortage!…

Sriracha maker Huy Fong Foods plant making waves

Sriracha maker Huy Fong Foods plant making waves

Huy Fong Foods, makers of the venerable Sriracha Sauce – also called “Rooster Sauce” because of the iconic Rooster on the plastic squeeze bottle, are making the news at their brand new Irwindale, CA plant. Odors are causing an uproar in the community. Sriracha maker Huy Fong Foods new plant making a stink in Irwindale…

Sriracha Documentary update – Trip to Thailand video
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Sriracha Documentary update – Trip to Thailand video

Sriracha – A Documentary by Griffin Hammond just wrapped up a trip to Thailand for some filming. Funded on Kickstarter, Griffin’s efforts raised over $21,000 dollars to help make this landmark documentary about America’s favorite Thai hot sauce. The Sriracha Documentary goes to Thailand for filming Check out this short video Griffin made of his…

Ed’s Roadhouse Jerky – Sriracha Wasabi – review

Ed’s Roadhouse Jerky comes in an astounding 30+ different flavors. They make everything from “Plain” or “Sweet Black Pepper” to “Devil’s Tongue Jalapeño Habanero” and “Inferno Ghost Pepper with Scorpion”. Yes, and everything in between, including Raspberry, Maple, Apple and Chipotle flavors, among the many others. Today, we are tasting their Sriracha version of jerky…