Creators of the Bacon Explosion, Aaron and Jason of BBQAddicts.com, went to the 2nd Annual Blue Ribbon Bacon Festival to cook up more than 30 Bacon Explosions for 300+ bacon fans in Des Moines, Iowa. They have a great video of Aaron and Jason making the Explosions for the crowd, which includes the ceremonious Bacon…
Pace has a new line of salsas on the grocery shelves. I reviewed their Triple Pepper Salsa here – so you can read my gushing review of this mass-produced jarred salsa, but here you’ll see why I’m not so keen on these other 3 varieties reviewed here. Let’s start with my 2nd least favorite of…
I’m really anxious to try Tabasco’s new Sweet & Spicy flavor of their first ever dipping sauce! It comes in their traditional bottle, but they are marketing it as their first dipping sauce for Asian-Style foods. Somebody at the McIlhenny Company’s Avery Island outfit is very excited about this sauce, as evidenced by all the…
Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good! The Big Picture: We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then…
Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked! The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the Sriracha,…