Rayz “Hot Dry Rub” and The Spice Cave “Wind” on grilled chicken tenders were both winners. Watch our video to see how good they look and taste! Dry Rubbed Chicken Tenders with Rayz Hot Dry Rub and The Spice Cave Wind seasoning You’ve surely heard Guy Fieri say “Winner, winner, chicken dinner”? Yup. When it…
Who gets excited about ketchup? Or catsup? Isn’t it a kid’s thing after all? Not in this case. Sir Kensington’s Ketchup – Spiced is for grownups. It features chipotle peppers, cilantro, lime juice, and hint of coriander. Spicy enough to amuse the taste buds, it “packs a pleasing punch without sinking the ship”. While all…
National Hot and Spicy Food Day is an unofficial day dedicated to the eating of spicy foods, particularly of international origin. The exact origins of National Hot and Spicy Food Day are unknown; however, hot and spicy food has been a part of the human diet for over 6000 years. 10 Hot and Spicy Recipes…
This guest post is from our friend Big Wayne Brown of BigWaynerBBQ.com I’ve been on a chicken wing kick lately. Actually, it’s been a craving induced by a demand from my wife for more space in the pantry. When I did this last week, it was for mustard-based sauces. And with Brian and Marilyn asking…
Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet Mesquite. Don’t be mislead, it says “Sweet” but this BBQ sauce packs a big hit of heat from some red habanero peppers. We are excited to bring you an exclusive first review of it. Before we…
We recently opened a few bags of B More Nutz potato chip coated peanuts called Nutterz to bring you this review of a great spicy snack. Dick Taylor, founder and president of B More Nutz (outside Baltimore, or Bawlmer, hon), has brought an amazing new food concept to the USA. Inspired by the snacks he…
Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe. Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe. Here’s a pic of the finished meatloaves: She combined aspects of both Emeril Lagasse’s…
Wickles – “A wickedly delicious pickle” These pickles are the tastiest I’ve ever had. With nice spicy heat, and sweetness and crunch, they’re a big winner with me! Wickles (short for “Wickedly delicious pickles!”) are a unique blend of dill, garlic, and sweetness with just enough heat to keep you reaching for more. Wickles Pickles…