Rayz Hot Dry Rub and Spice Cave Wind on Chicken Tenders

Rayz “Hot Dry Rub” and The Spice Cave “Wind” on grilled chicken tenders were both winners. Watch our video to see how good they look and taste!

Dry Rubbed Chicken Tenders with Rayz Hot Dry Rub and The Spice Cave Wind seasoning

You’ve surely heard Guy Fieri say “Winner, winner, chicken dinner”? Yup. When it comes to simple grilled chicken tenders over some good charcoal, you can do almost anything to them!

In this case, we’re using two nice rubs from our shelves.

Rayz Hot Dry Rub

Ingredients: rosemary, honey, allspice, scallions, brown sugar, vinegar, peppers, molasses, garlic, onion, thyme, nutmeg, salt.

Rayz Hot Dry Rub is a dry rub seasoning based on their popular Rayz Jerk Jam product.

The heat level is: Rated 2 out of 5 Stars – just shy of 2.5 on our heat scale. Very spicy but enjoyable by all.

The Spice Cave Wind

Ingredients: dehydrated vegetables, garlic, onions, parsley, himalayan pink salt, spices,
orange peel, chili pepper flakes.

Part of a 4 pack of spices from Kickstarter… The Spice Cave has quite a selection of spice rubs.

“Wind is an herbaceous blend for anything that flies.” So, we’re putting it on chicken.

Rated 1 out of 5 Stars – No heat to speak of. It’s basically an “everything bagel” type of seasoning. But delicious!

HERE’S THE VIDEO OF THE CHICKEN TENDERS

Where to Buy:

Visit RayzJerkJam.com for the Rayz Hot Dry Rub

Visit The Spice Cave for their spice offerings

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.

Sir Kensington’s Ketchup – Spiced

Who gets excited about ketchup?

Or catsup? Isn’t it a kid’s thing after all?

Sir Kensington's Ketchup

Not in this case. Sir Kensington’s Ketchup – Spiced is for grownups.

It features chipotle peppers, cilantro, lime juice, and hint of coriander.

Spicy enough to amuse the taste buds, it “packs a pleasing punch without sinking the ship”.

While all the world is a-twitter about sriracha this and bacon that (both now in ketchups, by the way), Sir Kensington’s has been quietly proudly making their ketchups and other condiments since 2008.

You just may not have heard of them until now.

Sir Kensington’s is headquartered in a Prohibition-era building overlooking the Hudson River in New York City’s Meatpacking District.

Sir Kensington’s Ketchup comes in beautiful square 11 oz jars, adorned with awesome graphics (a monocled Brit) and witty text.

02-sir-kensingtons-jar

Even the Story of Sir Kensington’s is a comedic read in and of itself!

With 50% less sugar and 33% less sodium than regular ketchup, Sir Kensington’s Ketchup is packed with great flavor.

Ingredients: tomatoes, tomato paste, organic sugar, organic distilled vinegar, onions, spices, jalapeños, salt, lime juice concentrate, green bell peppers, cilantro, citric acid.

Sir Kensington's texture

Texture: The texture is remarkable. Thick and rich. Bold.

Aroma: Pungent and sweet. The organic sugar really makes a difference in both the smell and taste. And the vinegar is muted, not sharp, but mellow. Fragrant.

Taste: Sweet and slightly vinegary. Full bodied tomato flavor. Delicious.

Heat: Mildly spicy – just a tingle. Even the kids will like this ketchup. (Tell ’em it’s for grownups only!) A great way to introduce the little folks to some chipotle pepper heat. Spicy.

Overall: Rated 5 out of 5 Stars – Highly recommended!

On Food:

We had Sir Kensington’s Ketchup on french fries of course…

Fries with Sir Kensington's

…and hot dogs.

Hot dog with Sir Kensington's

This is one of the few times I would put ketchup on hot dogs.

Bonus Recipe. Write this down!

Here’s a cute toasted hot dog recipe I grew up with as a kid.

Ingredients:

  • 1 slice American cheese
  • 1 slice white bread
  • 1 hot dog
  • 2 toothpicks

Instructions:

  1. Place american cheese on bread.
  2. Place hot dog on top, diagonally.
  3. Spoon on Sir Kensington’s Ketchup and other condiments.
  4. Fold bread corners over and secure with toothpicks.
  5. Toast / broil until golden brown. Enjoy.

Toasted hot dog with Sir Kensington's

Sir Kensington’s Ketchup – Spiced is one of 7 variants of condiments that they make, and you just must try! Ketchup, Mayonnaise and Mustards are all offered with varying degrees of spice and flavors.

08-sir-kensingtons-trio

Where to purchase: Sir Kensington’s is available all over the New York City / New Jersey / Long Island areas at these fine grocers: Sur la Table, Whole Foods, and Fairway.

And of course online at SirKensingtons.com.

Even though we received a few bottles of Sir Kensington’s for review, as I finish writing this… I’ve already gone to their site to order even more – including their mustards. It’s that good!

Disclaimer: We received this product courtesy of the manufacturer for review.

Ubons PitMaster’s Hot and Spicy Bloody Mary Mix

We last looked at Ubons BBQ Bloody Mary Mix back in March of 2013 where it placed 3rd among 5 mixers with ★★★☆☆.

This is their latest version called “Hot and Spicy”.

Ubons PitMaster’s Hot and Spicy Bloody Mary Mixer

ubons hot and spicy bloody mary mix

Since this is still the BBQ Month of May, what better bloody mary mix to review than one from Ubons? Ubons having won many championships on the BBQ circuit as Ubons of Yazoo, surely know their way around the bbq pit. And I’m sure many a bloody mary have been concocted at those camps.

Ingredients: Tomato puree (water, tomato paste), Worchestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract), vinegar, sugar, molasses, salt, lemon juice, garlic, onion, ascorbic acid, spices.

Taste: Thick and full of mouth texture, with bits of garlic and spices. Bright, fresh tomato taste. Savory.

ubons-spicy-texture

Texture and Appearance: Celery, black pepper and a little lemon in the background. The Worcestershire sauce blends in nicely as a supporting player… not so predominant. Fresh vegetable flavor.

Heat Level: There’s only just a tingle of heat that stays in my mouth after a good couple of sips. Only mildly spicy. Compared to the Original Ubons, this is just a tad above spicy. Perfect heat.

Final thoughts: Rated 5 out of 5 Stars – Our top rating of 5 stars! This Bloody Mary Mix is delicious, thick and savory.

Ubons Pitmasters Hot & Spicy

They are offering deals on a 2 pack or 6 pack of the Bloody Mary Mixes on http://ubons.net/

Chili Dans BBQ Bloody Mary recipe

Continuing our Sunday Bloody Mary series, we are featuring a unique BBQ Bloody Mary Recipe using Chili Dan’s All Purpose Start to Finish Sauce, his custom rim topper recipe, V8 Vegetable Juice, and garnished with some spicy pickled green beans from Blaze’s. This is a BBQ Bloody Mary Recipe that you can craft to be your own.

BBQ Bloody Mary Recipe using Chili Dan’s All Purpose Sauce

Chili Dan's BBQ Bloody Mary Recipe

One of our Top Favorite Products in 2013, Chili Dan’s All Purpose Start to Finish Sauce is the basis for this unique BBQ flavored Bloody Mary recipe. Sweet and savory, we reviewed Chili Dan’s here.

Now, “Chili Dan” Miller is going to have my head on a platter for suggesting that this is a BBQ Bloody Mary Recipe. Chili Dan’s All Purpose Sauce is anything BUT a BBQ sauce… but we have to categorize this somehow… and so BBQ it is.

Make this your own version

chili dan's bbq bloody mary ingredients

The beauty of this recipe, like all good recipes, is that you can make it your own! While we would love for you to get your hands on a couple of bottles of Chili Dan’s Sauce… you can substitute any other favorite BBQ sauce (sweeter is best here) and any spice blend you like for the glass rim. And while Blaze’s Pickled Green Beans is celebrating 20 years up in Vancouver, Canada… again, garnishes are up to you. BTW, Blaze’s Green Beans are easily ordered for shipping to the US on their website. Pas de problème.

Overview of the Chili Dan’s Bloody Mary Recipe

You’re going to pour a little bit of Chili Dan’s (or your favorite BBQ sauce) onto a dish to wet the rim of your glass.

Chili Dan's Rim seasonings

You’re going to dredge the wet rimmed glass in Chili Dan’s Rim Topper seasoning (or your favorite seasonings).

Chili Dan's sauce in bottom of glass.

Fill that glass with ice, and add 1 or 2 or 3 tablespoons of Chili Dan’s All Purpose Start to Finish Sauce (or your favorite BBQ sauce).

Add 1 or 2 or 3 ounces of your favorite adult beverage (Vodka in this case. Tequila if it’s Saturday Night. Whiskey if you live in Kentucky or Tennessee.)

Chili Dan's Bloody Mary Finished

Add the Blaze’s Beans and/or any garnishes you like. Chili Dan calls for a “floater” of 1/2 ounce juice (brine) from the pickled beans. I passed on that step.

Final Thoughts: Rated 5 out of 5 Stars – Refreshing. Probably the most enjoyable and refreshing Bloody Mary I’ve had in a long time. The overall sweet taste was a nice departure from the typical hot, spicy, horseradish-laden Bloody Mary mixers. NOT THAT THERE’S ANYTHING WRONG WITH THAT!

Bloody Mary with Chili Dans

To wrap things up, seriously consider working with this recipe, hopefully with some Chili Dan’s, and make it your own. Get creative and enjoy!

[amd-zlrecipe-recipe:5]

Here’s Chili Dan himself, making his cocktail on local tv

Fast forward to 4:18 for the Bloody Mary.

Disclaimer: We received this product courtesy of the manufacturer for review.

Do you have a favorite BBQ sauce based Bloody Mary Recipe? Tell us about it in the Comments below. We’d all like to learn from each other!

Ten Recipes for National Hot and Spicy Food Day 2013

National Hot and Spicy Food Day is an unofficial day dedicated to the eating of spicy foods, particularly of international origin. The exact origins of National Hot and Spicy Food Day are unknown; however, hot and spicy food has been a part of the human diet for over 6000 years.

sriracha garlic wings recipe

10 Hot and Spicy Recipes

I gathered this list of fiery recipes as a “must try” list of my own. I hope some of them inspire you to make a hot and spicy dish too.

1. Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Bobby Flay uses spicy Mexican chorizo, fresh red chile sauce, and fried eggs – served on fried corn tortillas.

2. Simple Chile de Arbol Salsa

Chile de árbol has a mild to medium heat level (15-30,000 Scoville units). This simple salsa recipe includes garlic and oregano.

3. Chile Roasted Shrimp

Featuring red jalapenos, garlic and butter, this Cajun style recipe looks delicious.

Chile roasted shrimp

via Chow

4. Grilled Jerk Pork Skewers

Most jerk sauces and marinades are fairly complex in ingredients, and this is no exception. You can substitute a decent jar of Pickapeppa or Walkerswood jerk paste for these grilled pork skewers. Includes a honey-lime sauce.

5. Grilled Mexican Chorizo with Spicy Tomato Caper Sauce

More fiery Mexican chorizo, this time as sausages.

6. Chipotle Burgers

Only 4 ingredients needed for these smoky burgers.

7. Peruvian-Style Grilled Chicken

It’s all about the green sauce here. Spatchcock or butterfly the bird.

We’ll finish with 3 of our most popular posts for hot and spicy food!

8. Chipotle Glazed Tex Mex Meatloaf

We always have a few cans of chipotles in adobo handy.

9. Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

More chorizo. I love the stuff. These are fiery candy for your mouth.

10. Sriracha Garlic Chicken Wings

These hot, spicy, garlicky wings are our favorite.

Which of these hot and spicy recipes would you most like to try? Leave a Comment below and tell us.

Optimization WordPress Plugins & Solutions by W3 EDGE