Blair’s Death Rain Jolokia Pepper Cauldron Cooked Potato Chips review

Since 1989, Blair’s Death Sauce has been a leader in the hot sauce world. His newest offering is Blair’s Jolokia Pepper Potato Chips. Cauldron™ Cooked chips are coated with Blair’s fiery Jolokia pepper seasoning along with the warning that these chips are for “experienced Chiliheads only”. Scary, but not to worry… they are very flavorful and very edible.

blairs-jolokia-chip-bag

These are the “World’s Hottest Chips”. So they say. We opened a bag of these red hot chips, munched down on quite a few, and have included our thoughts below. They are fiery, hot, and delicious.

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Easy Super Bowl Snack you can make now from things you already have

BBQ RUBBED SALTINE CRACKERS

Here’s an easy Super Bowl Snack you can make right now, from things you already have in your kitchen.

willies-hog-dust-crackers-plate.jpg

Here’s what you need:

  • 1 tablespoon BBQ Rub (we used Willie’s Hog Dust)
  • 1/2 cup Canola Oil
  • 1 sleeve of saltine crackers

That’s it!

In a 1 gallon zip lock bag, combine oil and rub, mix well.
Add 1 sleeve of saltine crackers, tumble gently to coat – let sit 5 minutes
Turn and tumble gently again and let sit overnight (on your counter).
Enjoy as is, or with a smear of soft cream cheese.

Got a bigger crowd? Just double the recipe.

We got this recipe from Willie’s Hog Dust.


This is the first post I’ve created completely on my Chromebook. Google Drive and PicMonkey work well together!

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