Bone Doctors’ Original BBQ Sauce & Premium Spice Blend

Bone Doctors’ Barbeque Sauces were created by Dr. David and Dr. Bruce, two orthopedic surgeons (bone doctors) with a love of barbeque. Original, Sweet & Spicy, Carolina Bold, and Brazen Heat Barbeque Sauce, along with Bone Doctors’ Premium Spice Blend, complete with vintage photographic labels, round out their lineup of products.

bone doctors bbq sauces lineup

We’re going to look at their Premium Spice Blend and their Original Barbeque Sauce and see just why their slogan is “The Cure for the Common Barbeque”.

Bone Doctors' Premium Spice Blend and Original BBQ Sauce

Bone Doctors’ Premium Spice Blend and Original BBQ Sauce

Bone Doctors’ Premium Spice Blend

Ingredients: spices, sugar, salt, garlic, and onion.

Those are the ingredients as listed on the label. Oddly, the ingredients listed on their website is different. (Sugar, Kosher Salt, Paprika, Spices, Chili Powder, Garlic, Onion). I”m not sure which is more current. I’ll have to contact them for clarification.

Bone Doctors' Premium Spice Blend

Bone Doctors’ Premium Spice Blend

Texture & Appearance: Marilyn tells me this is a reddish-orange color. It’s a very fine, almost dusty grind. Despite the larger flakes and granules in our closeup pic, shaking this spice blend or “rub” onto the food showed us just how fine it was, and how quickly it came out. We had to force ourselves to use a light hand in shaking it out.

Taste Straight Up: Rated 3 out of 5 Stars – Sweet, savory with some chile pepper (perhaps cayenne?), and just slightly salty. We’ve found that the salt “cooks away” from most rubs that are heavier on salt. This was one of the less salty tasting rubs we’ve had lately.

Heat Level: Minimal. Less than 1 out of 5.

Label/Graphics: Rated 5 out of 5 Stars – Very classy. True to the Bone Doctors’ theme of vintage photos, the rub features a photo of an Indian Chief or perhaps, given the theme of Bone Doctors, a Medicine Man.

Overall Rating (Taste on Food, Final Thoughts): Rated 3 out of 5 Stars – I may be a sucker for naming conventions, but this really is a “premium” tasting product, and one that we will reach for again and again. And I’ll add that this rub falls right in the middle in terms of usefulness, flavor, and overall quality.

For you backyard BBQer’s out there, this rub would be a great addition to your everyday seasonings for the grill.

Bone Doctors’ Original Barbeque Sauce

The Original seemed like a good place to start with this foursome of BBQ sauces.

Ingredients: ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavor), sugar, Worcestershire sauce (dextrose, salt, sugar, caramel color, garlic, spices, citric acid, natural spice extractives, annatto color, white vinegar, cayenne pepper), lemon juice, seasoning blend, horseradish, mustard powder, kosher salt, garlic.

Bone Doctors' Original Barbeque Sauce

Bone Doctors’ Original Barbeque Sauce

Texture & Appearance: A rusty red color with flecks of seasonings. Medium thickness, it was a bit of work to coax the sauce out of the flask bottle.

Taste Straight Up: Rated 4 out of 5 Stars
Marilyn: Out of the bottle, I found this to have a slightly sweet flavor up front, with a vinegar background. The Worcestershire sauce adds a nice dark flavor that blends with and smooths out the other ingredients.
Brian: I don’t get the sweet up front – for me it was a nice hit of vinegar, followed by a dark, almost “umami” aspect. I think there is a black pepper component within the “seasoning blend” that gives just a hint of spiciness.

Heat Level: Rated 1 out of 5 Stars – Very mild heat. Just slightly spicy from the cayenne and horseradish.

Label/Graphics: Rated 5 out of 5 Stars – Five stars for the great vintage photographs that adorn Bone Doctors’ labels. Bonus points for the “flask” style bottles. The Original Barbeque Sauce label features a Civil War officer. See our pics below for the other 3 bbq sauce labels.

Overall Rating (Taste on Food, Final Thoughts): Rated 4 out of 5 Stars
Brian: This sauce is very “middle of the road” in the sense that it is truly a barbeque sauce with no pretentions. It’s not too sweet, too vinegary, too spicy, too thick or too thin. I would put it in the same class of bbq sauce as Draper’s BBQ Sauce both in usefulness, consistency, and overall good flavor.

Marilyn: Very pleasant. I liked the balance of flavors, and that is wasn’t too thick or gloppy or overbearingly sweet. We’d love to try this on chicken. Too bad we didn’t get the bigger bottle!

Two Bacon Explosions

For the Labor Day weekend, we decided to make a couple of Bacon Explosions. We needed 2 things – a good rub, and a good BBQ sauce. So we decided to pair Bone Doctors’ Premium rub with their Original BBQ sauce. This turned out to be a great 1-2 punch on our Bacon Explosions.

One was made with a “hot” breakfast sausage (Jimmy Dean “Hot”), and one with Sweet Italian Sausage (bulk sausage from Johnsonville).

Bone Doctors' Bacon Explosions - breakfast sausage & Italian

Bone Doctors’ Bacon Explosions – breakfast sausage & Italian

We made one of each to help us decide which we preferred – the breakfast sausage, or the Italian sausage.

Bone Doctors' breakfast sausage Bacon Explosion

Bone Doctors’ breakfast sausage Bacon Explosion

Bone Doctors' Italian Bacon Explosion

Bone Doctors’ Italian sausage Bacon Explosion

After all this, we still don’t know which we like best!

The Bone Doctors’ Premium Spice Blend added just the right amount of spice both inside and out on the Bacon Explosions.

And while the original recipe for Bacon Explosions calls for a thick, sweet, sugary BBQ sauce (for both thickness and glaze properties) such as a “Sweet Baby Ray’s type of sauce”, we really enjoyed the savory, dark flavor of Bone Doctors’ Original Barbeque Sauce on these babies. And our neighbors concurred. It was a good Sunday night on Labor Day Weekend, 2013!

Sweet & Spicy, Carolina Bold, Brazen Heat BBQ Sauces from Bone Doctors'

Sweet & Spicy, Carolina Bold, Brazen Heat BBQ Sauces from Bone Doctors’

About Bone Doctors’

Bone Doctors’ BBQ Sauce began 27 years ago, when physicians Dr. David Heilbronner and Dr. Bruce Wilhelmsen first met. After realizing they each possessed a strong sense of culinary curiosity, the pair of orthopedic surgeons (Bone Doctors) embarked on a journey to create the “Original” barbeque sauce, using only natural ingredients without preservatives, corn syrup, high fructose corn syrup, artificial flavoring, or coloring. This eventually led to the discovery of the savory blend that serves as the basis for every bottle of Bone Doctors’ BBQ Sauce.

Try Bone Doctors’ BBQ Sauce at your next meal to give your cookout creation a new dimension of flavor. After a few mouth-watering bites, you’ll understand why we say, you have found “The Cure for the Common Barbeque”.

Social Media:
Follow Bone Doctors’ on Facebook

Where to buy:
You can order online at BoneDoctorsBBQ.com

Disclaimer: We purchased the BBQ sauces for our own personal use and review purposes. The Premium Spice Blend was a bonus, thrown in for free. The thoughts and opinions expressed here are our own.

Episode 02- Bald Eagle Foods on HotSauceWeekly Podcast

Bald Eagle Foods on HotSauceWeekly

podcast-red

Yes, we’ve renamed the podcast to HotSauceWeekly and in episode 02, we interview Mark Roelse of BaldEagleFoods.

There’s also a news segment that we hope to bring you each week on the podcast.

Visit HotSauceWeekly.com for current and future shows.
Links to subscribe are there as well.

Ep 02 – Bald Eagle Foods

Mark Roelse of Bald Eagle Foods

Episode 02 – we interview Mark Roelse of Bald Eagle Foods. Mark talks about his Buck in Rut Extreme Horseradish and his many other bbq sauces, hot sauces, and his Wisconsin sausages.

Bald Eagle Foods is a small batch manufacturer focusing on quality and flavor.

In the News:

We discuss a couple of hot wings stories in the news, and a new sauce called Holy Jolokia launched by CaJohn and the New Mexico State University.

WingZone
Wing Zone Inducted into Buffalo Wing Hall of Flame
Chain Leader
Wing Zone also earned third place honors for its Hot sauce – finishing ahead of 31 chicken wing chains across the country.

Worst wings: Anchor Bar
University at Buffalo The Spectrum
But for those of us that prefer quality wings drenched in hot sauce that aren’t small and overpriced, then steer clear of Anchor Bar.

Holy Jolokia
Holy Jolokia sauce packs heat, flavor
Silver City Sun News
The Chile Pepper Institute at New Mexico State University and CaJohn’s Fiery Foods have joined forces to create Holy Jolokia hot sauce made from the Bhut Jolokia or Ghost Pepper.

[powerpress]

Bacon Explosion on BBQAddicts.com

Bacon Explosion – The BBQ Sausage Recipe of all Recipes

Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a  Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ.  This is their latest artery-clogging invention.

It’s bacon! It’s sausage! It’s MORE bacon! There’s BBQ sauce, BBQ rub. More BBQ sauce.

For anyone who’s ever smoked a “fatty” on their grill, this is the next level.

Here’s how it starts out. A bacon mat with rub sprinkled on:

bacon weave mat

Then there’s sausage & more bacon & rub & bbq sauce in the middle …

This is how it ends up:

finished bacon explosion

Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. You’ll reach pork Nirvana is no time flat!

I’ve left out all the  steps and delicious photos, because, bacon lovers, you gotta see this recipe.

Personally, I can’t wait to try it!  Here’s the link:

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Update 03/19/09:

BBQAddicts.com go to the Blue Ribbon Bacon Festival in Des Moines, Iowa and cook over 30 Bacon Explosions!

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