We can’t have a Week of Mild series without including a good salsa. Our review of Gunther’s Gourmet Jalapeño Salsa Fresca just fits the bill. Brothers Nick and Michael Lampros of Gunther’s Gourmet have amassed quite a line up of salsas, marinades, and vinaigrettes. We think their Jalapeño Salsa Fresca is a fine example of…
Condiments rule (after hot sauces, of course), and today for Day 5 of Week of Mild, we’re looking at Dillapeño Salsa & Relish from the Smither Family Kitchen in Texas. This concoction of cucumber, jalapeños, sugar and carrots makes for a delicious condiment. Sweet and only mildly hot via the jalapeños, it’s perfect on “cream…
After consuming more wings in one weekend than anyone should in their lifetime, at Peppers at the Beach, we really wanted something different off the grill for dinner. So we went with the extremely easy and versatile pork tenderloin. Featuring a heavy dose of Dizzy Pig’s Dizzy Dust rub, our tenderloin grilled up perfectly with…
Our Guest review today is from Kevin Sandridge of The BBQSmokerSite.com “It’s a great pleasure to offer up this guest post for HotSauceDaily, and I want to thank Brian and Marilyn for giving me a chance to share a couple of my favorite salsas with you.” Hot Wachula’s Peach and Black Bean and Corn Salsas…