Scotty O’Hotty Premium Pepper Sauce – Mild

Scotty O’Hotty Hot Sauces are all natural and low in sodium sauces that feature fresh, Michigan made ingredients. Scotty O’Hotty currently offers three hot sauces that include a Mild, Hot, and XXX Hot varieties. All three flavors are made in Michigan with fresh, all natural, low sodium ingredients – Premium Pepper Sauce (Mild), Premium Habanero Sauce (Hot) and The Ghost Sauce (XXX Hot).

scotty-o-hotty-hot-sauces

Scotty O’Hotty Premium Pepper Sauce – Mild

Ingredients: tomatoes, beer (for flavor), onion, bell pepper, vinegar, tomato sauce, mango, carrots, tomato paste, water, garlic, jalapeño peppers, yellow tomatoes, radishes, cayenne peppers, olive oil, sea salt, peppercorn, honey, assorted spices, liquid smoke, xanthan gum.

scotty-o-hotty-mild-sauce-closeup

Burnt orange and flecked.

Texture & Appearance: A nice burnt orange color with tiny black flecks – other tiny bits of seasonings are visible in this slightly medium thick sauce. Predominant scents are of onion, vinegar and cayenne. Fresh and fragrant.

Scotty O Hotty medium thick mild sauce

Medium thick

Taste Straight Up: Big, fresh garden taste thanks to the veggies in the front of the ingredients. Think of a fresh pepper mash with mild heat. The tomatoes add a nice supporting flavor, but they do not overpower – allowing a hint of the beer to come through. Delicious and different.

scotty o hotty mild label graphics

Nice label

Label/Graphics: Emblazoned with an oval of “Old No. 2” and proudly stating it is “Made in Michigan”, the labels are clean and simple. Flames of fire surround the title, in this case “Premium Pepper Sauce”. Good looking, although the “Old No. 2” is a mystery. Simple and sharp.

Heat Level: Mild – in a nice, salsa kind of way. The peppers and seasonings are well balanced and complement each other. Savory and Satisfying.

On Foods

Of course, we had to try the sauce on pizza. The pleasant taste fit the bill. Scotty O’Hotty Premium Pepper Sauce worked great on pizza.

scotty o hotty mild on pizza

Scotty O’Hotty Mild on pizza

On Wings:

One of the Scotty O’Hotty recipes calls for making chicken wings 2 different ways. Scotty’s way, and Mrs. Scotty’s way. We went with Scotty’s way this time. We par-baked then deep fried the wings first (our recipe here). Then we tossed the fully cooked and fried wings in the sauce. Scotty’s recipe calls for putting the wings back into a hot oven (350º) for 15 – 20 minutes to “set” the sauce. While the sauce did indeed get tacky and set up, the crispy skin of the wings went away. Baking after saucing made them soft. Disappointing.

scotty-o-hotty-mild-wings

Scotty O’Hotty Mild on wings

Next time we will try Mrs. Scotty’s version that calls for 2 parts of sauce to 1 part butter. Toss cooked wings and enjoy. A much more traditional way to make wings.

scotty-o-hottys-wings-baked

Left – wet. Right – baked.

Final Thoughts: Scotty O’Hotty Premium Pepper Sauce Mild would be great on nachos, burgers, hot dogs and even as a dip for french fries.

Our Ratings

Heat: Rated 1 out of 5 Stars 1/5 – A great “entry level” sauce for the curious or gift-givers looking for something mild.

Overall: Rated 4 out of 5 Stars 4/5 – A delicious and very pourable sauce. Get 2 or 3 bottles – because you can enjoy this “everyday” sauce on many foods.

About Scotty O’Hotty

Scott and Suzi Owens started Scotty O’Hotty Hot Sauce in 2011 and now offer 3 Made in Michigan hot sauces as well as their new “Suzi’s Back Rub”. Visit http://www.scottyohotty.com and click on the Store link to order.

Social Media:
Scotty O’Hotty on Facebook

Appalacian Moonshine and Black Cherry Cue BBQ sauce review

Fresh sweet and tart black cherries blended beautifully with smoked tomatoes, caramelized onions, toasted black peppercorns, brown sugar and just a hint of barrel aged vinegar, this sweet and sassy bbq sauce goes on everything from chargrilled salmon, shrimp, pork or chicken.

rcsw-moonshine-feature-700

Race City Sauce Works Appalacian Moonshine and Black Cherry Cue BBQ Sauce

Chad Lowcock of Race City Sauce Works makes some of the most inventive and delicious pepper sauces, mustards, and condiments on the market today. We are looking at his Appalacian Moonshine & Black Cherry Cue BBQ Sauce.

Wow. The name of this BBQ sauce is indeed a mouthful, but we persevered with (had fun with) some brined and grilled chicken breast halves, brushing the sauce on the chicken as it cooked on the grill.

After a simple brining process (inspired by our friend and BBQ Guru Chris Grove on NibbleMeThis.com) for the chicken breast halves, we grilled them over some hot coals in the Weber Kettle grill, and started brushing on the Appalacian Moonshine BBQ sauce near the end of cooking.

rcsw-cue-chicken-beans

The sauce has a great “cling” factor, and stayed put as we brushed it onto the chicken. During the last 10 or 15 minutes of grilling the chicken, we painted on 3 or 4 layers of the sauce – building up a nice, thick, dark sweet BBQ coating.

rcsw-cue-chicken

The taste of the sauce on the chicken holds true to the initial straight-up taste test. The sweet black cherry comes through with a nice supporting back end of a traditional tomato based BBQ sauce. Slightly sweet and savory and very unique. And consider for a moment, Chad came up with “smoked tomato paste”! Who thinks of this?

rcsw-cue-closeup

Texture & Appearance: Very dark mahogany color and medium thick in consistency, there is a lot going on, visually, in this sauce. Bits of onion, garlic and other spices are abundant.

rcsw-cue-closeup-2

Taste Straight Up: Appalacian Moonshine Black Cherry Que is very sweet at first, with a pungent aroma of smoke and vinegar. A big zesty flavor of spices and onion and garlic are tempered by the exotic and sour tasting tamarind along with the tangy black cherries. Rounding out the flavors are the classic brown sugar and honey combo. Deliciously flavorful, with some zing from the bing! (Oops… wrong cherry).

rcsw-moonshine-label

Label/Graphics: I do have an issue with the dark label and airbrush artwork of the abandoned car/truck that one might find near a still in the backwoods or hills of North Carolina. I get the reference to moonshiners, but I think it could have a brighter overall look. Something with more “pop” in appearance. Perhaps an archival photo of an actual moonshine still with a few proud Agents standing near their conquest? By the way, a quick Google search turned up news items of over 50 stills being destroyed just in early 2013 alone. It’s a good thing Race City is only making hot sauces and condiments!

Heat Level: N/A. Only slightly spicy. Very mild.

Final Thoughts: Slathered onto the chicken as it cooked on the grill, this sauce set up nicely and yielded a great coating. The sugar caramelized nicely and made for not only good looking chicken, but great tasting chicken too. The sweet slightly tangy cherries really made a difference.

As good as it was on the grilled chicken, I can imagine this on some bacon wrapped meatballs (MOINK balls) too. Yes, that’s on my to-do list now.

Ingredients: water, smoked tomato paste, sugar, molasses, distilled vinegar, black cherries, brown sugar, honey, natural mesquite smoke flavor, spices, caramelized onion, garlic, tamarind, natural flavor, corn liquor, salt.

Our Ratings

Heat: N/A – Slightly spicy from some cracked black pepper that we believe to be in the spices. There’s a nice peppery edge to the sauce.

Flavor: Rated 4 out of 5 Stars – Sweet, tangy, thick, and full of flavor.

Overall: Rated 4 out of 5 Stars – For overall quality of flavor, ingredients, and finish, Race City Sauce Works Appalacian Moonshine and Black Cherry ‘Cue BBQ Sauce ranks very high with us for taste and unique flavor profile.

About Race City Sauce Works

Race City Sauce Works has the worlds most creative and out of the box thinking when it comes to pepper sauces and mustards with just the right amount of heat to serve every taste. Their sauces and condiments are known the world over as being truly one of a kind.

Where to buy: Available in 16 ounce pint jars for $6.99 at: http://racecitysauceworks.com

Social Media: Follow Race City Sauce Works on Twitter and on Facebook.

Optimization WordPress Plugins & Solutions by W3 EDGE