Week of Mild: Day 5: Dillapeño Salsa & Relish Review

Condiments rule (after hot sauces, of course), and today for Day 5 of Week of Mild, we’re looking at Dillapeño Salsa & Relish from the Smither Family Kitchen in Texas. This concoction of cucumber, jalapeños, sugar and carrots makes for a delicious condiment. Sweet and only mildly hot via the jalapeños, it’s perfect on “cream cheese, deviled eggs, hot dogs, burgers, tuna salad… and our favorite, chips!” according to their label.

Ingredients: cucumber (distilled vinegar, salt, alum, turmeric, spics, 1/10 of 1% sodium benzoate (preservative), polysorbate 80), jalapeño peppers, (water, vinegar, salt), sugar, trace of calcium chloride, carrots

Texture & Appearance: It’s chunky in a relish kind of way. Ok, let’s cut to the chase – it IS a relish. A very sweet relish, with jalapeños.

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