The Shed BBQ Sauce – Spicy Mustard & Spicy Vinegar

We pulled out some of our smoky pulled pork that we cooked on our Weber Kettle recently, from the freezer to give these two sauces a taste test. One, a vinegar BBQ sauce, the other a spicy mustard BBQ sauce – what could be more perfect on pulled pork? Or, what could go wrong?

The Shed BBQ Sauces Lineup

The Shed Spicy Mustard BBQ Sauce and The Shed Spicy Vinegar BBQ Sauce

We’re starting with two of the lineup of 7 sauces from The Shed Barbeque and Blues Joint – might as well jump right into the spicy versions, right? The Shed Spicy Mustard is their take on a sweet, mustardy sauce found in the deep South, while the Spicy Vinegar is The Shed’s kicked up version of an Eastern Carolina “red sauce”.

The Shed Spicy Mustard and Spicy Vinegar BBQ Sauce Bottles

The Shed Spicy Mustard and Spicy Vinegar BBQ Sauces

We had high hopes for both of these sauces, but straight up out of the bottle, one was our favorite. Then things changed.

Samples of The Shed Mustard and Vinegar sauces

Samples of The Shed Mustard and Vinegar sauces

The Shed Spicy Mustard BBQ Sauce

Brian: I’m a sucker for a good mustard based BBQ sauce. I fell in love with Reverend Marvin’s at first, and then The Country Chef’s Grilling Sauce (the latter may not be in business any longer). So I was excited to try The Shed’s Spicy Mustard!

Marilyn: While I’m not the big fan of mustard anything, like Brian is, I was not going to turn down a chance to see what The Shed thinks is a good mustard BBQ sauce.

Ingredients: water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), tomato paste, brown sugar, molasses, vinegar, salt, dehydrated onion, spices, garlic powder, onion powder, hot sauce (red peppers, vinegar, salt), natural smoke flavor, citric acid, turmeric, jalapeño pepper, spice extractives, carrot powder. 13.5 ounces

Taste Straight Up

The Shed Spicy Mustard Sauce

Brian: Tasting straight up out of the bottle, this was good! It reminded me of the sauce in a really good baked bean recipe – one that you cook for hours over coals. Spicy and mustardy, the heat comes from the added hot sauce and jalapeños. Very unique for a mustard BBQ sauce.

Marilyn: I first tasted pepper, mustard, then the vinegar. The heat was on the “hot” side but with a very smooth “burn”. The sweetness was there, but not overly sweet. Very savory too – think mustard, worcestershire sauce and onion.

Appearance and Texture

The Shed Spicy Mustard up close

Brian: This mustard BBQ sauce is very dark in color – not your typical yellow mustard look. It has a nice, medium-thick consistency – not too gloppy, not too thin.

Marilyn: It does have a dark rust color like a rusted tin roof (The Shed?). It doesn’t run, it’s fairly thick.

The Shed Spicy Mustard BBQ Sauce sample2

This sauce has a great texture and body.

Final Thoughts

The Shed Spicy Mustard BBQ on Pulled Pork

The Shed Spicy Mustard BBQ on Pulled Pork

Brian: We heated up the The Shed Spicy Mustard BBQ sauce gently, then poured it on the pulled pork and built a couple of beautiful sandwiches. Did the sauce taste as good on the sandwich as out of the bottle? I don’t think so. Something was lost in the heating process, and it turned out to taste more like mustard and less like a BBQ sauce.

Marilyn: Yea, I agree something got lost in translation. We should try it without the coleslaw, that may have added an extra tang that emphasized the mustard flavor over the BBQ flavor. This sauce might be better suited for pork tenderloin.

The Shed Spicy Vinegar BBQ Sauce

Brian: I’m not a big fan of the simple Eastern Carolina style red sauces – which are basically cider vinegar and red pepper flakes, but I could see The Shed Spicy Vinegar was a slightly thicker kicked up version of that plain concoction. This is going to be good.

Marilyn: I was happy to see a tomato / brown sugar base in this version of a Carolina sauce. Like Brian, I don’t care for the simple vinegar pepper flakes combo either.

Ingredients: cider vinegar, water, brown sugar, tomato paste, molasses, vinegar, salt, spices, garlic powder, hot sauce (red peppers, vinegar, salt), onion powder, natural smoke flavor, mustard, jalapeño pepper, citric acid, turmeric, spice extractives, carrot powder. 14 ounces

The Shed Spicy Vinegar BBQ Sauce sample

Taste Straight Up

Brian: Sweet, tomatoey, with a hint of traditional BBQ sauce. Just as I suspected, it’s a nod to the traditional Carolina vinegar sauces, but with body and flavor. Reminds me of Blues BBQ Carolina Pepper Sauce.

Marilyn: First up, I get a little pucker from the cider vinegar. It’s a little bit sweet and I love the tomato taste – a really nice addition! It reminded me of Bone Suckin’ Sauce.

Appearance and Texture

The Shed Spicy Vinegar BBQ Sauce closeup 2

Brian: Very dark in color and of a medium-light thickness. You can see the seasonings in it.

Marilyn: This sauce tends to “separate” a little – think puddles. Light in body, not too thin. Can’t wait to try this on the pulled pork.

The Shed Spicy Vinegar BBQ Sauce clean sample

Not too thin with great tomato body and flavor.

Final Thoughts

The Shed Spicy Vinegar BBQ on pulled pork

The Shed Spicy Vinegar BBQ Sauce on pulled pork

Brian: Again, we poured this sauce onto our pulled pork sandwiches, this time topping with a few thin rings of fresh onion. The onions and rolls were also a good canvas to serve this sauce on.

Marilyn: The smokiness of the pork comes through, and the sauce really shined as a supporting player. Not overpowering at all. What a great balance of tradition – pulled pork, with a vinegar/tomato/spicy thin sauce. A great surprise and a great sauce.

The Wrap-up

We both agreed that the The Shed Spicy Mustard BBQ Sauce was the winner of the straight up taste test. Savory, mustard, spicy… a winner straight out of the bottle.

But after heating up the sauces, the Spicy Mustard just became, well, a mustard slather. Our favorite of the two sauces was The Shed Spicy Vinegar BBQ Sauce – by a long shot.

We’re not giving up on the Spicy Mustard just yet… we have wings and pork to cook it on.

The Shed Spicy Mustard BBQ Sauce Rated 2 out of 5 Stars – We’ll give this 2 Stars because we think it has potential. You backyard grillers may want to kick this up a bit with your own rubs or sauces.

The Shed Spicy Vinegar BBQ Sauce Rated 4.5 out of 5 Stars – This sauce is 4½ Star worthy because of it’s great flavor, punch and overall quality. A big winner in our book.

The Shed Barbeque & Blues Joint

The Shed

The Shed Backstory:

The Shed Barbeque and Blues Joint out of Ocean Springs, Mississippi, is famous on numerous levels. Their BBQ sauces helped them win a Memphis in May Championship, an NBBQA Award of Excellence and have been featured on many TV shows including Diners, Drive-Ins and Dives, and most recently on Diva Q’s BBQ Crawl.

You can read more about The Shed Story here.
And be sure and shop for their sauces at their online store here.

Tom’s Roid Rippin’ Sweet Mesquite BBQ Sauce

Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet Mesquite. Don’t be mislead, it says “Sweet” but this BBQ sauce packs a big hit of heat from some red habanero peppers.

We are excited to bring you an exclusive first review of it.

Before we actually cooked with it, we tasted Tom’s Sweet Mesquite BBQ Sauce straight out of the bottle. It was quite smoky, very sweet and savory and VERY spicy. There is some real flavorful heat here folks.

Tom's Roid Rippin Sweet Mesquite BBQ Sauce

Tom’s Roid Rippin Sweet Mesquite BBQ Sauce

We think there are many, many awesome BBQ sauces out there that really turn out fantastic after you grill with them. But some can taste a bit odd straight out of the bottle and then really blossom after slathering on meat and applying some heat. This time, we need some finesse. We need to cook with it. Let’s see how it stands up after grilling and cooking.

Ingredients: tomato juice, tomato paste, water, distilled vinegar, molasses, sugar, honey, raisins, lime juice, liquid smoke – mesquite, butter, red habanero peppers, olive oil blend (canola oil, olive oil), salt, Worchestershire sauce (water, distilled vinegar, worchestershire concentrate, molasses, vinegar, spices, natural flavor, garlic powder, caramel color, anchovies, tamarind, sulfiting agent, sugar, salt), onion powder, paprika, garlic powder, black pepper, dry mustard.

Taste straight up:

Tom’s Roid-Rippin’ BBQ Sauce – Sweet Mesquite is quite powerful and raw straight up out of the bottle. In our opinion, it’s not meant to be your typical dipping/glugging BBQ sauce. The mesquite smoke flavoring is fairly strong, and although there is indeed a lot of sweetness from the molasses, sugar and honey, the red habaneros are nothing to mess with. They add quite a bit of heat and spice to the mix. The Worchestershire sauce adds a nice dark flavor, and the end spices round things out nicely.

Tom's Roid Rippin' Mesquite BBQ Sauce closeup

Tom’s Roid Rippin’ Mesquite BBQ Sauce closeup

Texture & Appearance:

Thick and dark, Tom’s Sweet Mesquite BBQ Sauce is also very sticky. Because of the heavy sweeteners you must brush this on your meat near the end of the cook so as not to burn it. After heating and grilling with it, the sauce thinned out and presented a nice shine and glaze – a great result for ribs or wings.

On Grilled Wings:

Tom's Mesquite Grilled Wings

Tom’s Mesquite Grilled Wings

We started with grilled chicken wings for our first taste test. The sauce set up nicely, although it was a bit thin for our preference. The Mesquite flavor mellowed out somewhat, but the heat stuck with us. This is a spicy BBQ sauce.

Tom's Mesquite on wings

Tom’s Mesquite on wings

On Pulled Pork:

Pulled Pork Sliders with Tom's Sweet Mesquite BBQ Sauce

Pulled Pork Sliders with Tom’s Sweet Mesquite BBQ Sauce

Next, we tossed some pulled pork in Tom’s Sweet Mesquite BBQ Sauce, and heated up the mixture. Placed on lightly toasted buns, these pulled pork sliders really wowed us. The sweetness of the pork really tempered the heat of the sauce, which made for a delicious combination of heat and mesquite and sweet. The pork sliders were big winners for us – really showcasing the rich flavors of this BBQ sauce.

Heat Level: Rated 3 out of 5 Stars – This sauce is pretty spicy straight up, but after heating it up, or cooking with it, the heat subsides a bit. It’s smoky, slightly fiery and very savory.

Label/Graphics: Rated 5 out of 5 Stars – Tom’s entire line of graphics and labels are first class. Self designed, they sport a clean consistent graphic and font. Very recognizable and very unique.

Overall Rating: Rated 4 out of 5 Stars – We’re going with a 4 star rating due to the great marriage of flavor and spice on our pulled pork. While Tom’s Sweet Mesquite BBQ Sauce is hot and flavorful, and it works pretty good on the wings (we don’t think it’s thick enough to stand up to the high heat of grilled wings), – the pulled pork sliders really shined, and were our favorites. I hope to cook some beef with this incredibly dense and rich sauce soon. True to all of Tom’s Roid-Rippin’ sauces, it’s a delicious addition to the Roid-Rippin’ family of flavors.

You can purchase Tom’s Roid Rippin’ Sweet Mesquite BBQ Sauce here.

Cooking Pork Butt for Pulled Pork on a Weber Kettle

Easy recipe for pulled pork done on a Weber Kettle grill

We wanted to show you how easy it is to make pulled pork on your Weber Kettle grill, or any backyard grill or barbecue, whether charcoal (preferred) or gas. Three simple steps and lots of time are all you need to achieve pulled pork bliss!

  1. Rub and inject
  2. Build a 2 zone fire for indirect heat
  3. Cook at 250? for about 70 minutes per pound

That’s it. Simple, right? Read on for all the details and photo goodness.

[Read more…]

Blues BBQ Carolina Pepper Sauce Review

Not a BBQ Sauce and Not a Hot Sauce – What is it?

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An all purpose sauce I plan on keeping on my table at all times, Carolina Pepper Sauce has converted this thick and sweet bbq sauce lover over to Carolina “style” vinegar and pepper sauce!

If it’s not a bbq sauce. And it’s not a hot sauce. What is it?
[Read more…]

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