Pork in the Park 2011 Behind the Scenes

Pork in the Park 2011, the Kansas City Barbeque Society (KCBS) sanctioned Maryland State Championship

Held in Salisbury, Maryland on April 15 – 17, 2011, it is the second largest KCBS sanctioned event in the country, and the largest on the East Coast. This year it was a success despite the weather.

Here’s how we spent our day there:

We arrived on Saturday April 16th on a windy, blustery, and very busy day in the competition area. Teams were running to get the pork turn-in done on time.

For the first time in our 4 years attending, we were able to get into the judges tent for a few pictures. It was amazingly quiet. We got in just as they were beginning to judge the pork entries – the next-to-last turn in, to be followed by the brisket.


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Pork in the Park Pics 2010

A collection of photos of just a few of the teams we met at Pork in the Park 2010

Be sure to check out our HotSauceWeekly.com Podcast with interviews with the teams!

Click on any pic to enlarge it… browse thru using the arrow buttons.

Our apologies to anyone we did not get a pic of! If you have one you’d like us to include, please let us know by leaving a comment below or Contact us!
~brian and marilyn

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