How to make Naan Bread mini pizzas

Naan bread is my new favorite crust for quick mini pizzas. And they’re so easy to make.

Mini Naan Bread makes a delicious quick mini pizza snack

Next to English Muffin pizzas, these Naan Bread Mini loaves are our new favorite for mini pizza snacks.

Watch as I make them with a “fried pepperoni” version and a delicious anchovy version.

Please shop via our affiliate links below:

Frantoia Extra Virgin Olive Oil:

Don Pepino Pizza Sauce:

Agostino Recca Anchovies:

And don’t forget to weigh in on the anchovy “love ’em / hate ’em” opinion in the Comments below!

Fried pepperoni for pizza

While it’s not exactly fried pepperoni, it is cooked in your microwave before placing onto your favorite frozen pizza or adding to your carry-out pizza. It’s especially good when reheating leftover pizza slices.

Fried pepperoni on pizza

Sliced microwaved pepperoni on pizza

Sliced microwaved pepperoni on pizza

What you are really doing is simply zapping your pepperoni slices in the microwave to add to any pizza you have on hand – whether it be frozen or leftover carryout.

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Review of Hell Flakes – from Todd Wilbur’s Top Secret Recipes

Hell Flakes is the latest seasoning from the kitchens of Todd Wilbur’s Top Secret Recipes. It’s a “fiery five-pepper blend that starts sweet and finishes hot.

Hell Flakes from Todd Wilbur Secret Recipes

Don’t let the name HELL FLAKES scare you. What we have here is a flavorful and inventive blend of dried chile pods that you can shake onto any food to spice things up. Think crushed red pepper times 5 – five flavors that is.

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Canned Pizza Sauce roundup

Whether it’s on flour tortillas or English muffins, we love quick and easy homemade pizza snacks. So pizza sauce is a must-have staple in our pantry. Let’s look at 3 pizza sauces you can find in your local grocer today.

Don Pepino Pizza Sauce, Furano’s Pizza Sauce Original, and Dei Fratelli Pizza Sauce.

Today we’re eating them on English muffins. We do a 3 step process to make our quick mini pizzas in the toaster oven.

1. Lightly pre-toast the muffins.
2. Spoon on the sauce and sprinkle the shredded cheese.
3. Bake until done.
Hit the broiler to crisp up the top if you’ve added pepperoni or other meats. (I love anchovies).

The Sauces:

Dei Fratelli: tomatoes, sugar, sea salt, corn starch, dehydrated onion, olive oil, spices, dehydrated garlic, spices, peppers, natural flavors, vinegar.

The smoothest, silkiest sauce of the bunch, it was also the least flavorful. It’s amazing that the onion, garlic, spices, peppers and vinegar brought nothing to the table in terms of flavor. Very bland.

Furmano’s: tomato concentrate (water, tomato paste), sugar, sea salt, olive oil, spices, dehydrated onion, dehydrated garlic, citric acid.
We are big fans of the Furmano’s tomato products here. Their canned whole tomatoes and crushed tomatoes make a perfect base for our pasta sauces. So we are doubly disappointed that Furmano’s Pizza Sauce fell flat. I had high hopes for this sauce to be almost perfect – yet is is just mediocre. Thicker than the Dei Fratelli, it too lacks any flavor beyond crushed tomatoes and salt. It would barely do “in a pinch”.

Don Pepino: tomatos, corn oil, salt, spices, powdered garlic.

Our hands down favorite pizza sauce, Don Pepino has a mild, classic pizza sauce taste – not too tomato-y, not too spicy – it plays well with others, meaning you can dress it up any way you like. Want more garlic? Throw it in. More heat? Crushed red pepper fits nicely. More Italian spices? We love the Italian Seasoning Mix from Pampered Chef. Oddly, I think it’s the sweetest of the sauces, yet “sugar” is nowhere in the list of ingredients. Must be the natural sweetness of the tomatoes they use.
And the texture is nice and fairly thick. I love the way it soaks into the English Muffin as it bakes. This process really thickens up the sauce, and makes for a very satisfying mouth feel.

Did we leave your favorite out? What is your favorite store bought pizza sauce? Let us know in the Comments below.

Pizza Friday – A Year in Pizza – Infographic

Pizza Friday. Of course Pizza is good any night of the week. Americans love their Pizza, and this informative and entertaining infographic has some astounding numbers of pizza-digestion. God. Bless. Pizza.

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Favorite Pizza Condiments

My favorite pizza condiments add savory, salty, zesty and fiery flavor to an otherwise plain pizza. What would YOU add?

Blank Canvas

A blank canvas…

For anyone local, that is a Grotto pizza. They put the cheese on first, then ladle the sauce on top. Oh yes!

Top Four Pizza Toppings

Favorite pizza condiments…

Left to Right: Alpino Spicy Pizza topping, Tallarico’s Hoagie Spread, California Sun-Dried Tomatoes with Garlic, and DeCecco Basil Pesto.

Anchovies and capers

Anchovies and capers

The KING of toppings… anchovies! Only made better with capers.

Alpino Jar pizza topping

The inspiration for this post…

I first found Alpino brand Spicy Pizza Topping when I was researching Chicago Dogs. I was looking for a source for authentic poppy seed buns, and found this topping along with the buns.

Alpino Jar and Sample

Alpino Pizza topping sample

The Alpino Brand of spicy Pizza Topping is a product of The Puckered Pickle Company. Apologies in advance, as they have a crappy website.

Alpino Spicy Pizza Topping closeup

Alpino Spicy Pizza Topping close up view

What are YOUR favorite condiments on pizza? Veggies? Sauces? Other cheeses?

Let us know in the Comments below.

Tallarico’s Hoagie Spread Review

Tallarico’s Hoagie Spread

Hoagies are Philly’s name for subs or hero sandwiches

I love Tallarico’s Hoagie Spread. It’s basically crushed red peppers in vinegar. When it is smeared on subs or pizza, it is my favorite hot red pepper condiment.

I always prefer to spoon some Tallarico’s on pizza instead of the dried, crushed red peppers. I guess I like the vinegar hit you get with it. This from a guy that *loves* anchovies on his pizza! (More on that in another post.)

For those folks not near the Philly or East Coast areas, a hoagie is an “Italian sub” or “hero sandwich”, served on a long sub roll – usually with mayonnaise, lettuce, tomato, and onions.

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Tortilla Pizza Recipe

Tortilla Pizzas are so easy to make.  All you need are tortillas, pizza sauce, cheese and toppings. Put them all together and place in a toaster oven, and in about 10 minutes, you have a great, thin, crispy, personal sized pizza. Cut it in 4’s or 6’s and you’re all set!

Tortilla Pizza

I know many folks have made these, or maybe you’ve had them at bars and wanted to make them at home but didn’t know how to begin… follow along. They’re so easy!
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