Heine Hurtin Hot Sauce – A Pepper Jelly Review
| |

Heine Hurtin Hot Sauce – A Pepper Jelly Review

As a superior tasting pepper jelly, the inaccurately named Heine Hurtin’ Hot Sauce is neither a “hot sauce” nor is it “heine hurtin’”, but it IS extremely delicious! Pour this pepper jelly over a block of cream cheese, serve with your favorite crackers, and you have an instant spicy appetizer or snack, and you’ll be…

MOINK Balls 101 – Video showing easy to make bacon wrapped meatball appetizers
| | |

MOINK Balls 101 – Video showing easy to make bacon wrapped meatball appetizers

Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce. June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat! MOINK comes from “Moo = beef” plus…

Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe. Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe. Here’s a pic of the finished meatloaves: She combined aspects of both Emeril Lagasse’s…

|

MOINK Balls – Bacon Wrapped Meatballs With Pepper Jelly Glaze

What’s a MOINK Ball? MOO = Beef¬† OINK = Pork, MOINK! Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers. I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks…

| | |

Big Bob Gibson’s BBQ Book – Memorial Day Menu

Recipes and Secrets From A Legendary Barbecue Joint Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson’s in Decatur, Alabama just published “Big Bob Gibson’s BBQ Book”.¬† Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er. My Memorial Day weekend will include 2 recipes from this…