Howler Monkey Sauce is the brainchild of Conan Herring and Tom Ellis, who both grew up in the Panama area of Central America. Aji Chombo is the name used in that area for hot sauce made with Scotch Bonnet peppers. Typically a mix of vinegar, Scotch Bonnet peppers, garlic and other spices, it's a … [Read more...]
Panama Red Hot Sauce Review
by : 11/22/2011
Panama Red Hot Sauce was the Grand Champion winner at this year's 2012 Scovie Awards. This mustard based hot sauce brings on a fiery kick quickly, but the heat subsides just as quickly. And like many other habanero hot sauces, it's quite a bit hotter tasted straight up out of the bottle than it is … [Read more...]