Old Bay Butter Wings

Old Bay Seasoning on Wings is a classic take on our local crab / seafood seasoning on deep fried wings.

Week of Wings 7 – Day 2 – Old Bay butter wings

These deep fried wings get a nice kick from Old Bay and butter.

Old Bay Seasoning in butter on wings

Old Bay dry rubbed wings

Old Bay and butter wings

– 1 lb wings
– 1 Tbs Old Bay Seasoning
– 1 stick (8 T) unsalted butter

Melt butter in bowl, add Old Bay Seasoning, toss hot fried wings in butter / Old Bay mixture to coat.

These wings are silky, crispy, buttery, savory and delicious. They are unique and delicious wings that everyone at your party will devour!

Rated 5 out of 5 Stars – Marilyn rates these at 5 stars. Enjoy.

More Week of Wings 7

Week of Wings 7 – Day 1: Moore’s Original Buffalo Wing Sauce
Week of Wings 7 – Day 2: Old Bay Butter Wings
Week of Wings 7 – Day 3: Moore’s Blue Cheese Buffalo and Creamy Ranch Buffalo Wing Sauces
Week of Wings 7 – Day 4: Nashville Hot Chicken from KFC
Week of Wings 7 – Day 5: The Flaming Chicken Hot Garlic Wing Sauce

Eagle Wingz Chesapeake style hot sauce

WEEK OF WINGS IV Day 1 – Eagle Wingz Chesapeake Style Hot Sauce


We’re kicking off our Week of Wings IV with a favorite local hot sauce from Eagle Wingz of Seaford, Delaware. With a “traditional” wing sauce flavor based on cayenne peppers, vinegar and salt, Eagle Wingz also brings to the table an additional spicy flavor profile. The extra ingredients of mustard seed, celery seed and paprika give these sauces a similar taste to Old Bay Seasoning. These hot sauces are based on that very traditional Maryland crab and seafood seasoning. But to call them just hot sauce is not accurate. These are definitely wing sauces.

Elsewhere in the country, wings prepared with Eagle Wingz Chesapeake Style hot sauce might be called “seafood wings”, “crab wings”, or even “Chesapeake wings” and other references to the famous Old Bay style seasoning. Available in “Hot” and “Extreme” versions, we’re just going to call them delicious!

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Crab Pie Recipe

Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak. Make this easy pie for your next family gathering, and get ready for the accolades and the “I need this recipe!” comments.

Crab Pie slice

Crab Pie slice

Crab Pie Recipe

Crab Pie is a rich, savory, almost quiche-like pie that is very satisfying. With one bite you will say “wow”. This is a “stellar” appetizer or even entrée to take to your next family gathering that will just blow away any dip that you used to bring.

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Blackened Blue Cheese Burgers Recipe

Blackened Blue / Bleu Cheese Burgers on the Grill

One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger.

I decided awhile ago to learn to make these at home, and here’s what I came up with.

Old Bay Blackened SeasoningSince Old Bay Seasoning in burgers was always a hit with me, I like to use Old Bay with Blackened Seasoning for the Blackened Bleu. There are others out there, like Chef Paul Prudhomme’s, and Zatarain’s Blackened Seasoning, as well as dozens of homemade versions (which I vow to try someday), but for now, the Old Bay version works great for me.
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