From the Andes to the Middle East to Avery Island, Louisiana comes new TABASCO® Rocoto Pepper Sauce. Flavors from the Andes, the Middle East and Louisiana combine to produce the new TABASCO® Rocoto Pepper Sauce. This vibrant sauce is inspired by Baharat, a traditional Middle Eastern spice blend featuring cinnamon, cardamom, cloves, black pepper and nutmeg. By…
Hello Internet… I’ve missed you. Hello readers… I’ve missed you too! Retirement is fun! After over 11 years of writing HotSauceDaily this may be the most personal post I’ve ever written. Bear with me. Real life got real busy the past few weeks er, months. Hell, for 2 years I was stuck in a supervisory…
New blend of Mexican spices, sea salt and sautéed garlic adds a unique, spicy flavor Sabor (¡Sabor!) by Texas Pete – Mexican-style Hot Sauce WINSTON-SALEM, N.C., Jan. 27, 2016 /PRNewswire/ — Answering consumer demand for spicy, flavorful condiments, TW Garner Food Co. has launched new ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce. The launch comes…
Huy Fong Foods, makers of the venerable Sriracha Sauce – also called “Rooster Sauce” because of the iconic Rooster on the plastic squeeze bottle, are making the news at their brand new Irwindale, CA plant. Odors are causing an uproar in the community. Sriracha maker Huy Fong Foods new plant making a stink in Irwindale…
Seeking New Entries for the next edition of The Hot Sauce Bible The Hot Sauce Bible: Revised Old & New Testament by Dave DeWitt, Chuck Evans and Scott Roberts The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to submit their story for a book…