Howler Monkey Sauce Panama Style Hot Sauce Review
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Howler Monkey Sauce Panama Style Hot Sauce Review

Howler Monkey Sauce is the brainchild of Conan Herring and Tom Ellis, who both grew up in the Panama area of Central America. Aji Chombo is the name used in that area for hot sauce made with Scotch Bonnet peppers. Typically a mix of vinegar, Scotch Bonnet peppers, garlic and other spices, it’s a standard…

Smoke Grilled Mustard BBQ Wings Video with Country Chef Grilling Sauce

Smoke Grilled Mustard BBQ Wings Video with Country Chef Grilling Sauce

Week of Wings III – Day 3 – Smoke Grilled Mustard Wings with Country Chef Grilling Sauce Mustard Update: 2015.07.02 – Happy 4th of July! Wings, grilled and slathered in a bbq sauce are a classic backyard recipe for celebrating the Fourth of July! Simply substitute your favorite mustard-based BBQ sauce – mop on generously,…

Hot Sauce Review – Blues BBQ Chipotle Mustard Pepper Sauce
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Hot Sauce Review – Blues BBQ Chipotle Mustard Pepper Sauce

Steve Burnham of BluesBBQ.net has done it again with yet another great tasting sauce. From his stable of sauces that include his flagship products, Carolina Pepper Sauce, both Mild and Warm and Blue’s Habanero Reserve Hot Sauce – Steve has recently introduced his newest sauce, Blues BBQ Chipotle Mustard Pepper Sauce. Wow! Chipotle (shoot me…

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Reverend Marvin’s Gourmet BBQ Sauce vs KC Masterpiece and Sweet Baby Ray’s on ribs

A few racks of baby back ribs with Reverend Marvin’s Gourmet BBQ Sauce, along with Sweet Baby Ray’s and KC Masterpiece get cooked, smoked, eaten and rated. Sweet Baby Ray’s (upper right) was very good. And predictable. Sweet, vinegary. Comforting. Up until now, this was Wifey’s favorite sweet BBQ sauce. KC Masterpiece (lower right) was…

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Bone Suckin Fireballs Meatballs Crockpot Recipe With Bone Suckin Mustard

Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces. Their Bone Suckin’ Mustard did not disappoint me. Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of…