Caprese recipe with Rosso Bruno tomatoes mozzarella fresh basil


This Caprese recipe features Rosso Bruno tomatoes. In the winter months, these small tomatoes are the closest thing to garden fresh I’ve ever tasted. They are about the size of a nectarine, or a large plum. Bursting with fresh from the garden flavor, they are delicious!

Caprese (pronounced ka-pray’-she) is a classic appetizer made with tomatoes, mozzarella, basil on bread or toast points.

These Rosso Bruno tomatoes are hard to find, but if your grocer carries them, you’ll love them.

A natural hybrid, you can read more about these at the grower’s website: www.dulcinea.com

Are these little treasures in YOUR area? How do you like them? Click the comment link below!



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