Mexican Pork Chorizo is a raw product that must be cooked. Unlike it’s Spanish counterpart that is a cured sausage similar to a salami that can be sliced and eaten right away, Mexican Chorizo must be cooked. It usually comes packed in a plastic sleeve that you would discard. Preheat a skillet on medium-high, turn…
New blend of Mexican spices, sea salt and sautéed garlic adds a unique, spicy flavor Sabor (¡Sabor!) by Texas Pete – Mexican-style Hot Sauce WINSTON-SALEM, N.C., Jan. 27, 2016 /PRNewswire/ — Answering consumer demand for spicy, flavorful condiments, TW Garner Food Co. has launched new ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce. The launch comes…
A long time ago, a small Mexican army defeated a large French army (the Mexican part), and we can now celebrate Cinco de Mayo with food and booze (the American part) with the same enthusiasm and gusto of your average daily American Happy Hour! First off, you’re going to need a great taco seasoning recipe,…
A New Food Blog Featured Each Week Each Monday, I hope to feature a food blog that I read, or inspires me in some way. I’m launching this series early as part of a “blog challenge” from Jeff Chandler and his PerfCast podcast from Performancing.com. If you’d like me to feature your blog here on…