Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe.

Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe.

Here’s a pic of the finished meatloaves:

She combined aspects of both Emeril Lagasse’s Tex-Mex Meatloaf, and Rachel Ray’s Texas Hold-Em Mini Chipotle Burgers. We’ve made both recipes separately, and can tell you they are both delicious!

If you make anything from this recipe, do the sauce to drizzle on the meatloaf. It rocks!

She used canned chipotle peppers in adobo sauce, canned chopped green chiles, and Heine Hurtin’ Hot Sauce for the pepper jelly, but you could use any Jalapeno or other pepper jelly (Four Monks is good).

Because either one of these great dishes are made indoors, they give you the spicy, smoky, burger-esque flavors you crave from your grill when it’s just too cold outside to do it.

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Review of New Pace Salsas

Pace has a new line of salsas on the grocery shelves.

I reviewed their Triple Pepper Salsa here – so you can read my gushing review of this mass-produced jarred salsa, but here you’ll see why I’m not so keen on these other 3 varieties reviewed here.

Pace Salsa Verde

Let’s start with my 2nd least favorite of this bunch:

Pace Salsa Verde: OK, the jar reads:

The smoked Spanish paprika that spikes this concoction is not the bland stuff you typically see around.” [But the paprika is indiscernible and in fact bland.] “… we use it to give chunks of tomatillo splashed with lime a unique and unforgettable kick.” [Uh-huh. Kick. If you think lots of vinegar and yellow tomatoes are “kick”. Yes, yellow tomatoes. Between the tomatillos and yellow tomatoes, this salsa is the color of baby food… and about as hot. Or not].

Do you really want to see the ingredients list? Oooh-kay:

  • Yellow tomato puree (water, yellow tomato paste), fresh jalapeno peppers, water, tomatillos, fresh onions, salt, cilantro
  • vegetable oil (corn, cotton seed, canola, and/or soybean), distilled vinegar, lime juice concentrate
  • sugar, garlic, smoked paprika, and natural flavoring

It’s a hoot to see corporations extol an ingredient such as paprika, only to find it next to last in the list.  Pace, you did good with the 3 Pepper Salsa… this one, not so much.

Bottom line: it’s thin, vinegary, slightly tingly on the tongue, but not worth fooling with.  Ok.. I

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Pace Triple Pepper Salsa Review

Pace Triple Pepper Salsa

Pace has a new line of jarred salsas out. Triple Pepper Salsa, Pico de Gallo, Salsa Verde, and a Mexican Four Cheese Salsa con Queso.
The first one I tried is their Triple Pepper Salsa, featuring green chili, serrano and guajillo peppers.

Now, I’m not a big fan of jarred salsas. Most usually taste… well, “jarry”. But I think they have a winner here with their Triple Pepper Salsa!
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