Review of Chok’On Dis Blaz’n Glaze

Chok’On Dis Blaz’n Glaze

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Chok'on Dis Blaz'n Glaze

Chok’On Dis Blaz’n Glaze sauce from Bisummo.com is another creation from Todd “King of Sting” Ross from Orlando, Florida. His Blaz’n Glaze is sold and marketed as a marinade or finishing sauce. Next time we cook with this sauce, we’ll go the whole marinading route.
But for now, we simply brushed some on chicken wings and grilled ’em up for the bbq effect.

Ingredients:peaches, brown sugar, water, vinegar, molasses, habanero mash (habanero peppers, vinegar, salt), salt, chili powder, cumin, black pepper, ginger, coriander, allspice, xanthan gum.

Label & Packaging:
There is a line drawing graphic of a screaming face. But the colors are… well, black and white. A bit too plain for me. I think it’s time Bisummo upgraded the label for what is a very good sauce. It gets a “2 peppers” for design.
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Redrum Announces New “Inner Bhutty Sauce”

Redrum.com has a new Bhut Jolokia based sauce

With the introduction of the new Bhut Jolokia pepper, Redrumhotsauce.com has just announced their newest sauce, the Inner Bhutty Island Sauce. There’s a great story behind it, so be sure to check it out.
Here’s a peek at the new label:
Inner Bhutty

Inner Bhutty is made by Ed Rome, and since he and his company Redrumhotsauce.com is a small batch manufacturer, you’ll want to get your hands on this stuff before it sells out.
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