Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good!
The Big Picture:
We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then we grilled the chicken sloooowly over indirect low heat on the grill. Near the end of grilling, we slathered a bbq sauce made with Bone Suckin’ Sauce and Busha Browne’s Spicy Jerk Sauce to get a nice glaze and to add some sweetness to the mix.
Served with cole slaw and beer… this recipe was truly “food porn” and everyone was happy!
We cut up the chicken leg “quarters” into drumsticks and thighs. This was messy and time consuming to me, but Wifey came to the rescue. Personally, I’d be happy buying the chicken