High River Sauces launches new Rattler Barbeque Sauce

High River Sauces Launches New Rattler BBQ Sauce

FOR IMMEDIATE RELEASE – November 18th, 2014

Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with Steve Seabury of High River Sauces to launch Rattler Barbeque Sauce – the barbeque sauce with a bite!

Showcasing the bold, fresh flavors that the award-winning hot sauce company High River Sauces is known for, Santos and Seabury have created a custom-made barbeque sauce with the perfect amount of sweet heat. Rattler Barbeque Sauce features spicy Cascabel Chile Peppers, which, like the rattlesnake, are known for their distinctive bite – the name Cascabel actually translates to rattle.

rattler bbq sauce

Rattler Barbeque Sauce

The intrinsic smokiness of this complex pepper is paired with vine-ripened tomatoes, rich molasses, robust coffee, as well as organic honey and raisins for sweetness. This unique combination creates a dynamic, well-rounded barbeque sauce that pairs well with anything from pulled pork and burgers to glazed grilled salmon or as any addition to your favorite foods.

The sauce debuted at the Fancy Food Show on Sunday, June 29th and will be available online and through retailers in the coming weeks. Please visit www.santoscooks.com or www.highriversauces.com for more information.

Chef Chris Santos

Chef Chris Santos

About Chris Santos:
After graduating with honors from Johnson & Wales University and traveling extensively through Europe, Chef Chris Santos honed his craft, palette and style in various restaurants around New York City. In 2005, Santos introduced the world to his unique brand of communal dining with his debut restaurant, The Stanton Social, which took the New York City dining scene by storm and has since become a true culinary institution. In December of 2010, Santos introduced Beauty & Essex to the Lower East Side, and this multi-level restaurant and lounge once again revolutionized dining in this trendy neighborhood and is one of the highest grossing restaurants in New York. In addition to these two restaurants, Santos is also is a judge on Food Network’s wildly popular show “Chopped.” His life out of his chef whites includes a love for boxing, rock n’ roll and tattoos.

About High River Sauces:

High River Sauces was created in 2011 by spicy food junkie, music industry veteran and cookbook author, Steve Seabury. His cookbook, entitled Mosh Potatoes (Simon & Schuster), showcases his obsession with good food and love of heavy metal music. This passion drove him to create one of the most buzz-worthy hot sauce companies in the country. In his short time in the fiery foods industry, Seabury has garnered numerous accolades including four coveted Golden Chile Awards. After traveling across the country showcasing his hot sauce, Seabury was inspired to create the NYC Hot Sauce Expo. Now in its third year, the expo has quickly become one of the biggest spicy food events in the world with over 10,000 attendees in 2014. High River Sauces is currently in over 500 grocery and specialty foods stores in the United States, as well as internationally, and has been featured on the Cooking Network, Good Morning America, Fox News, CBS News and other national media outlets.

NYC Hot Sauce Expo featured on Cooking Network Premiere

Set your DVR’s to record on Wednesday, July 3rd, 2013. 8:00PM ET | 5:00PM PT

NYC Hot Sauce Expo Featured On The Cooking Network Season Premiere

Food Network Star Kelsey Nixon and host of Kelsey’s Essentials asked High River Sauces owner Steve Seabury to take her on a spicy adventure at the first annual NYC Hot Sauce Expo, one of the most buzz worthy food festivals in the country. Seabury charters an in-depth journey around the Hot Sauce Expo and provides insightful information to Kelsey about the different unique hot sauces styles, various peppers types used and how these sauces are used to enhance your savory and sweet food recipes.

kelsey nixon at NYC hot sauce expo

Kelsey & Steve chat with Defcon

The NYC Hot Sauce Expo highlights the best and most talented artisanal hot sauce companies from around the country and hosts the prestigious Screaming Mi Mi Awards. During the segment Kelsey stops by to discuss with a handful of vendors including Peppers Distribution, Puckerbutt Pepper Company, Defcon, Heartbreaking Dawns and others about the history of hot sauces, the characteristics and medicinal measures of the chile pepper and how the popularity within the mainstream has tremendously increased sales in North America the past couple of years.

After the Expo, Kelsey visits JoJo Collins who truly turns up the heat on her homemade Sriracha! Kelsey then gets started on her own hot sauce menu: Fresno Pepper Hot Sauce, Spicy Kale Caesar Salad and Spicy Roasted Chicken with a Hot Sauce Compound Butter.

Kelsey’s Essentials Season Premiere episode titled “Fiery Foods” will air on the Cooking Channel, Wednesday, July 3rd. 8:00PM ET | 5:00PM PT

nyc hot sauce expo

NYC Hot Sauce Expo – April 20th & 21st – Brooklyn, NY

For More Info Please Visit:
Cooking Network: www.CookingChanneltv.com
Kelsey’s Essentials: www.CookingChanneltv.com/shows/kelseys-essentials.html
NYC Hot Sauce Expo: www.NYCHotSauceExpo.com
High River Sauces: www.HighRiverSauces.com

Our own collection of pics from the 1st Annual NYC Hot Sauce Expo are here.

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