Crazy Good began with two New Mexican style hot sauces – Southwest Sweet Heat Sauce (green), and Red Chile Hot Sauce. Along with their companion Dusts (rubs) of Green Chile Dust and Red Chile Dust, Chef Jim O’Brien has crafted some of the finest bottled “New Mexican” flavors we’ve ever had. Crazy Good Southwest Sweet…
In the world of gourmet, artisan-made hot sauces, you’ll find everything from jalapeño and habanero to the mouth numbing heat of the ghost chile and Trinidad Scorpion based sauces. And that super-hot trend continues, but lately, more and more companies are trying their hand at the relatively milder and very traditional chile flavor of Hatch…
When Tony Morales of Desert Smoke BBQ contacted me about their new hot sauces, they already had a successful line-up of BBQ sauces well underway. I loved the fact that Tony and company started with a simple 3 pack of basic hot sauces – it makes for a nice review and a round-up of some…