Food Network Contest – Grill Mayor of 2012

Huge Contest and Prizes!

Brought to you by the Grillerhood

McCormick’s Grill Mates and their Grillerhood Facebook Page are giving away a prize package second to none.

Here’s what you could win:

  • Grand Prize: 2 trips to New York City for winner and a guest
  • 2 nights first-class hotel accommodations
  • $100 Food Network gift card
  • Food Network Grilling Cookbook
  • Omaha Steaks grilling kit
  • Assortment of Grill Mates products
  • Dinner for Grand Prize Winner and one guest at a Food Network’s chef restaurant in New York City
  • Two VIP access passes to a premiere New York City BBQ Festival
  • Tour of the Food Network kitchens in New York City
Food Network Kitchen Tour

You could win a tour of the Food Network Kitchens

How do you enter to win? It’s EASY!

Grill Mayor 2012 Contest

Grill Mayor 2012 Contest

  1. Just complete the entry form at www.foodnetwork.com/grillmayor
  2. Your submission should include a tip or piece of advice for grilling (in less than 100 words) as well as a picture demonstrating this grilling tip.

That’s it. Easy peasy, huh?

Now you have to get right on this because the contest ends at 4:59PM Eastern Time, July 31st, 2012.

Think of your grilling advice or tip, take a picture, and enter. We would LOVE to see a HotSauceDaily.com reader win this big contest!

Let us know if you entered this contest by leaving a Comment below, and we’ll select a random Comment for a special prize from HotSauceDaily.

True Rules of Grilling

True Rules of Grilling

The McCormick Grill Mates Grillerhood on Facebook is compiling a list of “True Rules of Grilling” and here’s where we can be a part of it. That’s you, our readers, and us.

Here is our submission for a True Rule of Grilling:

Always keep a “cold zone” on your grill.

In case of flare-ups, or if you think a meat is cooking too fast, you’ll have a “cold zone” to move the meat to while you make adjustments.

On a charcoal grill, this may involve building your hot fire with most of the coals to the left side for high heat, and some coals in the middle for lower heat, while you have no coals on the right side for the “cold zone”. This technique is also known as a “3 Zone Fire”.

On a gas grill, you can accomplish this by having one burner OFF to create the “cold zone”.

What do you think about this “True Rule”? Do you practice the multi-zone method of building your fire? Do you have a “cold zone” for safety?

We also encourage you to add your own “True Rule of Grilling”. All submissions will be considered and the end result of this discussion will be added to the Grillerhood on Facebook by McCormick.

What is the ONE THING you think is an important grilling tip or technique?

Click here to tell us!

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