Jerk Lokia Ghost Chile Jamaican Jerk Sauce Wings

Week of Wings III – Day 5 – Jerk Lokia Wings

From Chad Lowcock’s Race City Sauce Works comes this Ghost Chile Jamaican Jerk Sauce that is full of flavor and lots of heat. We marinated our wings in 1/4 cup of the sauce the night before, then grilled them and sauced them right on the grill. The result was a spectacular flavor in a jerk wing, with a big ghost pepper bite. A bit more searing heat than I’m used to in a jerk sauce, and quite a bit more than Marilyn prefers. But, the heat is short lived and the flavor is so big that it’s all worth it.

Jerk Lokia Bottle

Jerk Lokia Bottle 8 oz

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Hogs Breath Blackening Seasoning on Chicken

Marilyn and I were talking about what we like to blacken on the grill. The usual shrimp, steaks and burgers came up… but she suggested Blackened Chicken. What? I admit I never heard of blackening chicken. So I quickly proclaimed “Let me check the Internets about that!”. Lo and behold, there are tons of blackened chicken recipes out there.
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