Rayz “Hot Dry Rub” and The Spice Cave “Wind” on grilled chicken tenders were both winners. Watch our video to see how good they look and taste! Dry Rubbed Chicken Tenders with Rayz Hot Dry Rub and The Spice Cave Wind seasoning You’ve surely heard Guy Fieri say “Winner, winner, chicken dinner”? Yup. When it…
We grilled some brats and veggies on the REC TEC Mini Pellet Grill recently – and they turned out fantastic! The key to this success lies in the recipe. The brats were simmered in two bottles of beer and some onions for about 2 hours. Then we cranked the REC TEC Mini up to 500ยบ…
Wrapping up our Week of Wings 6 (yes, that’s 6 years of Week of Wings so far), we’re sharing some YouTube videos of grilled wings, smoked wings, and bbq wings that we find interesting, useful, and hopefully flavorful… but always interesting! Week of Wings 6 – Day 5 Peanut Butter Wings – from Micah of…
I’m geeking out today about a new grilling accessory called Vortex. Designed for use in any Kettle or Kamado style grill, the Vortex makes grilling super crispy wings easy! And of course it’s great for many other uses as you will see. This is Week of Wings 6 – Day 3. Vortex – inDirect Heat…
Wrapping up our Week of Wings 5 Series, we present some awesome looking wing recipes that we want try this year. Of course we’ll share our experiences with you. Seven wing recipes that we’d love to try this year Week of Wings 5 – Day 7. We’re wrapping up our Week of Wings 5 with…
This was a really fun review to work on, thanks to the great labels and branding and amazing variety of flavors in the 3 rubs and the BBQ sauce. Johnny Secreto features rubs and recipes from an Old World Italian Family Here are 3 very different, yet flavorful rubs and their BBQ sauce counterpart from…
As members of the Grillerhood, we get to sample and evaluate some of the newest products from the venerable McCormick Spice Company. Grill Mates Smokin’ Sweet Tea Marinade This naturally flavored marinade mix features a unique smoky blend of sweetened tea, spices and lemon. Each 1.25 ounce envelope makes 1/2 cup of marinade – enough…
I was inspired by a post from Chris Grove on NibbleMeThis.com to do the bacon wrapped grilled corn. I chided Chris for not posting any details about the corn itself on his post, and after a quick phone call, I knew I was on my own. (He did mention something about a BBQ rub). Thanks…