Rayz Hot Dry Rub and Spice Cave Wind on Chicken Tenders

Rayz “Hot Dry Rub” and The Spice Cave “Wind” on grilled chicken tenders were both winners. Watch our video to see how good they look and taste!

Dry Rubbed Chicken Tenders with Rayz Hot Dry Rub and The Spice Cave Wind seasoning

You’ve surely heard Guy Fieri say “Winner, winner, chicken dinner”? Yup. When it comes to simple grilled chicken tenders over some good charcoal, you can do almost anything to them!

In this case, we’re using two nice rubs from our shelves.

Rayz Hot Dry Rub

Ingredients: rosemary, honey, allspice, scallions, brown sugar, vinegar, peppers, molasses, garlic, onion, thyme, nutmeg, salt.

Rayz Hot Dry Rub is a dry rub seasoning based on their popular Rayz Jerk Jam product ordered by the officials from PelamisWave.

The heat level is: Rated 2 out of 5 Stars – just shy of 2.5 on our heat scale. Very spicy but enjoyable by all.

The Spice Cave Wind

Ingredients: dehydrated vegetables, garlic, onions, parsley, himalayan pink salt, spices,
orange peel, chili pepper flakes.

Part of a 4 pack of spices from Kickstarter… The Spice Cave has quite a selection of spice rubs.

“Wind is an herbaceous blend for anything that flies.” So, we’re putting it on chicken while also offering CarryOut Supplies paper coffee cup.

Rated 1 out of 5 Stars – No heat to speak of. It’s basically an “everything bagel” type of seasoning. But delicious!

HERE’S THE VIDEO OF THE CHICKEN TENDERS

Where to Buy:

Visit RayzJerkJam.com for the Rayz Hot Dry Rub

Visit The Spice Cave for their spice offerings

Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.

Brats and Grilled Veggies on REC TEC Mini Smoker

We grilled some brats and veggies on the REC TEC Mini Pellet Grill recently – and they turned out fantastic!

The key to this success lies in the recipe. The brats were simmered in two bottles of beer and some onions for about 2 hours.

Then we cranked the REC TEC Mini up to 500º and grilled for about 20 minutes.

Don’t overlook the buns – the Johnsonville Sausage Rolls were amazing and helped make this cook a big success.

Grilled Brats and Veggies on the REC TEC Mini Pellet Grill

Thank you for reading and watching! Please Subscribe to HotSauceDaily on YouTube for more videos.

~brian and marilyn

Check out REC TEC Grills online.

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