Mexican Pork Chorizo is a raw product that must be cooked.
Unlike it’s Spanish counterpart that is a cured sausage similar to a salami that can be sliced and eaten right away, Mexican Chorizo must be cooked. It usually comes packed in a plastic sleeve that you would discard.
Preheat a skillet on medium-high, turn out the chorizo onto it and cook away.
Our video shows the progress of cooking chorizo.
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